why make this recipe
Burnt Honey Pie is a delightful dessert that brings a unique twist to traditional pies. The deep amber color of the caramelized honey gives it an appealing look, while the rich flavors create a comforting treat. This pie is easy to make and impresses guests with its simple yet sophisticated taste. It combines sweetness with a hint of bitterness from the burnt honey, making each bite interesting and delicious.
how to make Burnt Honey Pie
Making Burnt Honey Pie is straightforward. You will need just a few ingredients to create a creamy filling that pairs perfectly with a flaky crust. Follow the steps below to bake your own Burnt Honey Pie.
Ingredients:
- 1 cup honey
- 1 pie crust (store-bought or homemade)
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it caramelizes and turns a deep amber color, stirring occasionally.
- In a mixing bowl, whisk together the eggs, sugar, heavy cream, vanilla extract, and salt.
- Gradually add the caramelized honey to the egg mixture, whisking continuously to combine.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set with a slight jiggle in the center.
- Remove from the oven and let cool before serving.
- Enjoy your modern burnt honey pie!
how to serve Burnt Honey Pie
Burnt Honey Pie can be served warm or cold. You may enjoy it plain or with a dollop of whipped cream on top. Some people like to add a sprinkle of sea salt for extra flavor. This pie makes a fantastic dessert for gatherings or special occasions.
how to store Burnt Honey Pie
To store Burnt Honey Pie, cover the pie with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pie for longer storage. Just make sure to wrap it well to prevent freezer burn.
tips to make Burnt Honey Pie
- Be careful when caramelizing the honey; it can burn quickly. Stir it frequently and monitor the color closely.
- If you prefer a sweeter pie, you can add a little more sugar to the egg mixture.
- Using a homemade crust will give the pie a more personalized touch, but store-bought is perfectly fine for convenience.
Serving Ideas
Burnt Honey Pie is great on its own but pairs well with fresh fruit like berries or a scoop of vanilla ice cream. You can also serve it alongside coffee or tea for a comforting afternoon treat.
Final Thoughts
Burnt Honey Pie is a delicious dessert that combines rich flavors with a hint of caramel. It’s simple to make and can be enjoyed by everyone. Whether you serve it at a gathering or as a sweet treat for yourself, this pie is sure to satisfy.
FAQs
1. Can I use different types of honey?
Yes, you can use different kinds of honey. Each type will give the pie a unique flavor.
2. Is it necessary to use a pie crust?
A pie crust enhances the texture, but if you prefer, you can make a crustless version.
3. Can I make this pie ahead of time?
Absolutely! Burnt Honey Pie can be made a day in advance and stored in the refrigerator until ready to serve.
Burnt Honey Pie
Ingredients
For the filling
- 1 cup honey Use any type of honey as per your preference
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar Adjust if desired for sweetness
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the crust
- 1 pie crust store-bought or homemade
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it caramelizes and turns a deep amber color, stirring occasionally.
- In a mixing bowl, whisk together the eggs, sugar, heavy cream, vanilla extract, and salt.
- Gradually add the caramelized honey to the egg mixture, whisking continuously to combine.
- Pour the mixture into the pie crust.
Baking
- Bake for 30-35 minutes or until the filling is set with a slight jiggle in the center.
- Remove from the oven and let cool before serving.