Why Make This Recipe
Cheddar and Herb Soda Bread is a delightful and easy bread that is perfect for any occasion. It offers a wonderful combination of flavors from the fresh herbs and sharp cheddar cheese, creating a savory treat that pairs wonderfully with soups, salads, or simply on its own with butter. This no-yeast bread requires minimal ingredients and can be made in less than an hour, making it an ideal choice for both novice and experienced bakers.
How to Make Cheddar and Herb Soda Bread
Ingredients:
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Directions:
- Preheat the oven to 425°F.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir together well.
- Add the chopped fresh herbs and shredded cheese to the flour mixture. Mix until combined.
- Pour in the buttermilk and stir until everything is mixed together.
- Turn the dough out onto a lightly floured counter. Bring it together and knead lightly for just a few times until it forms a smooth ball. Avoid over-kneading.
- Shape the dough into a ball and pat it out into a 7-inch circle.
- Lightly flour a baking sheet and transfer the dough onto it. Dust the top with more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until it sounds hollow when knocked on the bottom.
- After baking, wrap the soda bread in a tea towel to cool. This helps soften the crust.
How to Serve Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is best enjoyed warm. You can serve it sliced, with butter, or alongside a hearty soup. It also makes a great addition to a cheese platter or as a snack with some fresh herbs on the side.
How to Store Cheddar and Herb Soda Bread
To store leftover soda bread, wrap it in a tea towel or place it in a sealed container at room temperature. It is best eaten within a couple of days but can also be frozen for longer storage. If freezing, wrap it tightly in plastic wrap and foil to prevent freezer burn.
Tips to Make Cheddar and Herb Soda Bread
- Be careful not to over-knead the dough. This can make the bread dense and heavy.
- Feel free to mix and match herbs based on your taste; parsley, dill, or basil can be great options.
- Use fresh ingredients for the best flavor, especially with the herbs.
- To ensure a nice crust, consider placing a pan of hot water in the oven while baking to create steam.
Serving Ideas
This bread is versatile! Serve it warm with:
- Soups like tomato or potato leek.
- Salads such as a mixed green or pasta salad.
- A spread of cream cheese or herb butter.
Final Thoughts
Making Cheddar and Herb Soda Bread is a simple and rewarding baking experience. The rich flavor from the cheddar combined with the freshness of herbs makes it a favorite for any meal. You won’t need to wait long to enjoy this delicious bread right from your oven!
FAQs
Can I use different types of cheese?
Yes, you can use other cheeses like Gruyère or mozzarella for a different flavor.
Can I replace buttermilk with regular milk?
Yes, you can use regular milk, but the taste and texture may be slightly different. Adding a tablespoon of lemon juice or vinegar to regular milk can mimic buttermilk.
How long will the soda bread last?
When stored properly, it can last for about 2-3 days at room temperature or up to 3 months in the freezer.
Enjoy baking and sharing this Cheddar and Herb Soda Bread with family and friends!
Cheddar and Herb Soda Bread
Ingredients
Dry Ingredients
- 4 cups all-purpose flour (plus extra as needed)
- 1.5 teaspoons baking soda
- 1 teaspoon salt
Herbs and Cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 cup shredded cheddar cheese
Wet Ingredients
- 1.75 cups buttermilk
Instructions
Preparation
- Preheat the oven to 425°F.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir together well.
- Add the chopped fresh herbs and shredded cheese to the flour mixture. Mix until combined.
- Pour in the buttermilk and stir until everything is mixed together.
- Turn the dough out onto a lightly floured counter. Bring it together and knead lightly for just a few times until it forms a smooth ball. Avoid over-kneading.
- Shape the dough into a ball and pat it out into a 7-inch circle.
Baking
- Lightly flour a baking sheet and transfer the dough onto it. Dust the top with more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until it sounds hollow when knocked on the bottom.
- After baking, wrap the soda bread in a tea towel to cool. This helps soften the crust.