Why Make This Recipe
French Butter Cake is a classic dessert known for its rich flavor and moist texture. This cake is simple to prepare and uses basic ingredients that are easy to find. It’s perfect for any occasion, whether you are celebrating a birthday or just want a sweet treat. The buttery taste and light crumb make it a favorite among many. Plus, it pairs well with various toppings, making it versatile and delightful.
How to Make French Butter Cake
Making French Butter Cake is easy and straightforward. You will love how simple it is to whip up this delicious cake with just a few steps. Follow the directions closely, and soon you’ll have a beautiful cake ready to enjoy.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve plain or dusted with powdered sugar.
How to Serve French Butter Cake
French Butter Cake is delightful on its own, but you can enhance it further. You can serve it plain, with a light dusting of powdered sugar, or add fresh fruits like strawberries or raspberries. A dollop of whipped cream is also a tasty addition. For a little extra flavor, try drizzling some chocolate or caramel sauce on top.
How to Store French Butter Cake
To store your French Butter Cake, let it cool completely. Wrap it tightly in plastic wrap or store it in an airtight container. It can stay fresh at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months. Just remember to thaw it in the refrigerator the day before you plan to enjoy it.
Tips to Make French Butter Cake
- Make sure your butter is softened at room temperature for easy creaming.
- Don’t overmix the batter after adding the flour to keep the cake tender.
- You can add lemon zest or almond extract for a different flavor twist.
- Use a toothpick to check if the cake is done; it should come out clean from the center.
Serving Ideas
This cake is perfect for afternoon tea or dessert gatherings. You can serve it with a scoop of ice cream or alongside a cup of coffee or tea. It’s versatile enough to fit any meal or occasion!
Final Thoughts
French Butter Cake is an easy and delicious dessert that everyone will love. Its soft texture and rich buttery flavor make it a treat that can brighten any day. Don’t hesitate to try this recipe, and enjoy every bite!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but be sure to reduce the amount of salt in the recipe to avoid over-salting the cake.
2. Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips can make this cake even more delicious.
3. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
French Butter Cake
Ingredients
Cake Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature for easy creaming.
- 1 cup granulated sugar
- 4 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with a gluten-free blend.
- 1 teaspoon baking powder
- 1/4 teaspoon salt Reduce if using salted butter.
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Serve plain, dusted with powdered sugar, or with fresh fruits like strawberries or raspberries. A dollop of whipped cream or chocolate/caramel sauce can enhance the flavor.