Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious way to enjoy a classic sandwich with a twist. This recipe is easy to follow and uses simple ingredients that you likely already have at home. The combination of juicy ground beef, sautéed vegetables, and gooey melted cheese makes these cheesesteaks an irresistible meal. They are perfect for a quick dinner or a fun gathering with friends and family. By making this recipe, you’ll impress everyone with how tasty and satisfying a homemade cheesesteak can be!
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
Heat the Oil: In a large skillet, add a drizzle of olive oil and heat over medium-high heat.
Cook the Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they become tender. If you are using mushrooms, add them now and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until it is no longer pink, which takes about 5-7 minutes.
Season the Mixture: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything together for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each hoagie roll.
Serve Hot: If you want, you can toast the rolls for a little extra crunch before serving.
These steps will help you create the ultimate Ground Beef Philly Cheesesteaks, filled with rich flavors and satisfying textures.
How to Serve Ground Beef Philly Cheesesteaks
Serve your Ground Beef Philly Cheesesteaks hot, right out of the skillet. They are great on their own or can be paired with crispy potato chips or a fresh salad. A side of pickles can also add a nice crunch to complement the sandwich.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, place the cheesesteak mixture in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat the mixture on the stove or in the microwave before serving it again, but it’s best to assemble the sandwiches fresh to keep the rolls from getting soggy.
Tips to Make Ground Beef Philly Cheesesteaks
- For extra flavor, consider adding some spices or your favorite hot sauce to the beef mixture while cooking.
- You can also use other types of cheese if provolone is not your favorite. Cheese like cheddar or Swiss can work well too!
- If you want a healthier version, consider using lean ground turkey instead of beef.
Serving Ideas
Feel free to serve these delectable cheesesteaks with a side of fries or onion rings, or even atop a bed of lettuce for a low-carb option. They are versatile and can easily fit into any meal.
Final Thoughts
Ground Beef Philly Cheesesteaks are an easy yet flavorful meal that anyone can make. This recipe is not only quick but also customizable, making it a winning choice for family dinners or casual get-togethers.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a great substitute for ground beef and will still provide delicious flavor.
2. What type of cheese works best for cheesesteaks?
Provolone is a classic choice, but you can also use cheeses like Cheddar, Mozzarella, or even American cheese based on your preference.
3. Can I add more vegetables to this recipe?
Absolutely! You can add more vegetables like sliced jalapeños or spinach for an extra nutrient boost and flavor.
Embrace the joy of cooking and enjoy your amazing Ground Beef Philly Cheesesteaks!
Ground Beef Philly Cheesesteaks
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional) Optional for added flavor.
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- Olive oil, for cooking
Instructions
Cooking
- In a large skillet, add a drizzle of olive oil and heat over medium-high heat.
- Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they become tender. If using mushrooms, add them now and cook for an additional 3 minutes.
- Push the vegetables to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until it is no longer pink, which takes about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything together for about 2 minutes.
- Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each hoagie roll.
- If desired, toast the rolls for a little extra crunch before serving.