why make this recipe
Hobo Casserole with ground beef is a comforting and hearty dish that brings together savory flavors in a simple way. This recipe is especially great for busy weeknights when you want something easy to prepare but still delicious. It combines ground beef, sliced potatoes, and cheese, making it a filling meal for the whole family. Plus, it’s a one-pan dish, which means less cleanup afterward!
how to make Hobo Casserole Ground Beef
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
- Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
- Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve hot!
how to serve Hobo Casserole Ground Beef
Hobo Casserole can be served directly from the baking dish. It’s great on its own but can also be paired with a side salad or steamed vegetables for a complete meal. You may add some crusty bread to soak up any delicious juices from the casserole.
how to store Hobo Casserole Ground Beef
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for about 3-4 days. For longer storage, consider freezing it in an airtight container for up to 2-3 months. When ready to eat, reheat in the oven or microwave until hot.
tips to make Hobo Casserole Ground Beef
- For extra flavor, try adding some vegetables such as bell peppers or carrots to the beef mixture.
- Feel free to mix different types of cheese based on your preference. Mozzarella or Gouda can also work wonderfully.
- If you like a little spice, add some crushed red pepper flakes to the potato layer for a kick.
Serving Ideas
Serve with a crisp green salad or a side of garlic bread for added texture and flavor. A dollop of sour cream on top can also enhance the richness of the dish.
Final Thoughts
Hobo Casserole Ground Beef is an easy and satisfying meal. Whether you’re cooking for a family or just yourself, this recipe delivers on comfort and flavor while keeping things simple. Enjoy making it for lunch or dinner!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey or even chicken for a lighter version of the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and keep it in the refrigerator for up to 24 hours before baking.
3. What if I don’t have beef broth?
If you don’t have beef broth, water works just fine, or you can use vegetable broth for a different flavor.
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 tablespoon olive oil For cooking the beef.
- 1 medium onion, chopped Adds flavor to the beef mixture.
- 2 cloves garlic, minced Enhances the overall taste.
- 4-5 medium potatoes, thinly sliced Forms the base of the casserole.
- 1.5 cups shredded cheddar cheese Can mix different cheese types as desired.
- 0.5 cup grated Parmesan cheese Adds a rich flavor profile.
- 1 teaspoon dried Italian seasoning For seasoning the potatoes.
- 0.5 teaspoon paprika Adds a subtle smoky flavor.
- Salt and pepper to taste
- 0.5 cup beef broth or water For keeping potatoes moist.
- 0.25 cup milk (optional) For extra creaminess.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned (about 5-7 minutes) and drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is soft (about 3-4 minutes).
- Spread the beef mixture evenly in the bottom of the baking dish and layer the thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
- Sprinkle shredded cheddar and grated Parmesan cheese over the beef, then pour beef broth (or water) around the edges and optionally drizzle with milk.
Baking
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly.
Serving
- Garnish with fresh parsley if desired and serve hot.