why make this recipe

Pumpkin Lush is a fantastic dessert that combines the rich flavors of pumpkin with creamy layers. It’s perfect for autumn gatherings, holiday parties, or just a sweet treat at home. This no-bake dessert is easy to prepare and will impress your friends and family. The layers of graham crackers, pumpkin filling, and whipped topping create a deliciously satisfying dessert that everyone will love.

how to make Pumpkin Lush

Ingredients :

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 can (15 oz) pumpkin puree
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 teaspoon pumpkin pie spice
1 container (8 oz) whipped topping, thawed
1 package graham crackers

Directions :

In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
Fold in the pumpkin puree and pumpkin pie spice until well combined.
In another bowl, whisk the instant pudding mix and milk until thickened.
Gently fold in half of the whipped topping into the pumpkin mixture, then fold in the remaining whipped topping.
In a 9×13 inch dish, layer the bottom with graham crackers.
Spread half of the pumpkin mixture over the crackers.
Add another layer of graham crackers, followed by the rest of the pumpkin mixture.
Spread the pudding mixture on top and finish with a final layer of whipped topping.
Refrigerate for at least 4 hours or overnight before serving.

how to serve Pumpkin Lush

Serve Pumpkin Lush chilled for the best flavor and texture. Cut into squares and place on plates. You can add a sprinkle of cinnamon or a dollop of whipped cream on top for extra flair.

how to store Pumpkin Lush

Store any leftovers of Pumpkin Lush in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It is best eaten within a few days, but it can last up to a week in the fridge.

tips to make Pumpkin Lush

Make sure the cream cheese is softened fully to avoid lumps in the filling.
For a flavorful twist, you can add chopped nuts like pecans or walnuts into the layers.
Feel free to swap the graham crackers with crushed cookies like ginger snaps for a different flavor.

Serving Ideas

Pumpkin Lush can be served at any gathering. Pair it with a cup of coffee or tea for a cozy dessert experience. It also goes well as a sweet ending to a Thanksgiving meal.

Final Thoughts

Pumpkin Lush is not only delicious but also incredibly easy to make. Its creamy layers and pumpkin flavor make it a standout dessert. Whether you are entertaining guests or enjoying a quiet evening at home, this recipe is sure to satisfy your sweet tooth.

Pumpkin Lush

A delicious no-bake dessert combining pumpkin filling, creamy layers, and graham crackers, perfect for autumn gatherings or holiday parties.

Print Recipe

Prep Time 20

Total Time 4

Course Dessert, Holiday

Cuisine American, Seasonal

Servings 12 servings

Calories 250 kcal

Ingredients

Cream Cheese Layer

1 package (8 oz) cream cheese, softened Make sure the cream cheese is fully softened to avoid lumps.
1 cup powdered sugar
1 can (15 oz) pumpkin puree Fresh pumpkin puree can also be used.
1 teaspoon pumpkin pie spice

Pudding Layer

1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 container (8 oz) whipped topping, thawed

Graham Cracker Layer

1 package graham crackers Can substitute with crushed cookies like ginger snaps for a different flavor.

Instructions

Preparation

In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
Fold in the pumpkin puree and pumpkin pie spice until well combined.
In another bowl, whisk the instant pudding mix and milk until thickened.
Gently fold half of the whipped topping into the pumpkin mixture, then fold in the remaining whipped topping.

Layering

In a 9×13 inch dish, layer the bottom with graham crackers.
Spread half of the pumpkin mixture over the crackers.
Add another layer of graham crackers, followed by the rest of the pumpkin mixture.
Spread the pudding mixture on top and finish with a final layer of whipped topping.

Chill

Refrigerate for at least 4 hours or overnight before serving.

Notes

Serve chilled for the best flavor and texture. Can add a sprinkle of cinnamon or a dollop of whipped cream on top for extra flair. Best enjoyed fresh, within a week.

Keyword Autumn dessert, Creamy dessert, No-Bake Dessert, Pumpkin Lush, Thanksgiving Dessert

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to cook and blend it until smooth.

Can I freeze Pumpkin Lush?
It is not recommended to freeze Pumpkin Lush, as the textures may change when thawed. It is best enjoyed fresh.

How long should I refrigerate it before serving?
Refrigerating for at least 4 hours is ideal, but overnight is even better to allow the flavors to blend.