why make this recipe
Raspberry Swirl Brioche Loaf is a delightful treat perfect for breakfast or as a snack. Its sweet, fluffy texture and the burst of raspberry flavor make it a favorite among many. This recipe is easy to follow, even for beginners. Plus, the warm aroma of baking brioche will fill your kitchen, creating a cozy and inviting atmosphere. Whether you’re looking to impress guests or enjoy a sweet moment alone, this loaf is sure to please.
how to make Raspberry Swirl Brioche Loaf
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
Directions:
- In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- After rising, punch down the dough and roll it out into a rectangle.
- Spread the raspberry jam over the dough, then roll it tightly into a loaf shape.
- Place the loaf in a greased loaf pan and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing. Enjoy toasted with butter or as a sweet snack.
how to serve Raspberry Swirl Brioche Loaf
Raspberry Swirl Brioche Loaf can be enjoyed in many ways. You can toast slices and spread some additional butter or more raspberry jam on top. It’ll also pair wonderfully with a cup of tea or coffee. Feel free to serve it plain or with a bit of whipped cream for an extra treat!
how to store Raspberry Swirl Brioche Loaf
To store Raspberry Swirl Brioche Loaf, wrap it in plastic wrap or aluminum foil once it’s completely cooled. Keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the loaf. Wrap it tightly and place it in the freezer for up to 3 months. Thaw it at room temperature before enjoying.
tips to make Raspberry Swirl Brioche Loaf
- Make sure your milk is warm, not hot, to avoid killing the yeast.
- Knead the dough well to develop gluten, which gives brioche its fluffy texture.
- Use good quality raspberry jam for the best flavor.
- Let the dough rise in a warm area to encourage good rising.
- If the loaf is browning too fast in the oven, cover it loosely with aluminum foil.
Serving Ideas
You can also serve Raspberry Swirl Brioche Loaf with yogurt or fresh fruits for a more filling breakfast. It’s a lovely addition to brunch tables or family gatherings. The sweet spiral design also makes it a great centerpiece for special occasions.
Final Thoughts
Raspberry Swirl Brioche Loaf is not just a delightful treat but a fun baking project. The steps are simple, and the results are impressive. It’s perfect for sharing with friends and family or enjoying all by yourself. Give it a try, and you’ll see how delicious and rewarding homemade bread can be!
FAQs
1. Can I use other types of jam?
Yes, you can use any type of jam you like, such as strawberry or blueberry.
2. How do I know when the dough has risen enough?
The dough should be about double in size. You can also gently press your finger into the dough; if it leaves an indentation that slowly rises back, it’s ready.
3. Can I add nuts or chocolate chips?
Absolutely! Adding chopped nuts or chocolate chips before rolling up the loaf can give it an extra special touch. Just be mindful of the amount, so it rolls up easily.
Raspberry Swirl Brioche Loaf
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
Filling
- 1/2 cup raspberry jam
Instructions
Preparation
- In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Assembly
- After rising, punch down the dough and roll it out into a rectangle.
- Spread the raspberry jam over the dough, then roll it tightly into a loaf shape.
- Place the loaf in a greased loaf pan and let it rise for another 30-45 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing.