why make this recipe
Spaghetti Garlic Bread Bowls are a fun and tasty twist on classic spaghetti and meat sauce. They combine crispy bread with delicious pasta and gooey cheese, making it a complete meal that is enjoyable to eat. The flavors of garlic, herbs, and rich meat sauce fill the rolls, creating a cozy dish perfect for family dinners or gatherings. Not only is this recipe comforting and satisfying, but it also adds a creative touch to your dinner table.
how to make Spaghetti Garlic Bread Bowls
Ingredients :
- Olive oil for cooking.
- 1 medium white onion, finely diced.
- 2 garlic cloves, finely diced.
- 500g ground beef (12% fat).
- 1 tablespoon tomato puree.
- 80ml red wine.
- 500g tomato passata.
- 240ml beef stock.
- ½ tablespoon Worcestershire sauce.
- ½ bunch fresh basil, chopped.
- ½ teaspoon dried oregano.
- ½ teaspoon sugar.
- 20g freshly grated parmesan.
- 200g spaghetti.
- 6 crusty white rolls.
- 100g butter, melted.
- 30g parmesan for butter.
- 1 tablespoon fresh parsley, finely chopped.
- 3 garlic cloves, made into paste.
- 200g mozzarella, shredded.
Directions :
- Cook the diced onion in a bit of olive oil until golden brown. Then, add in the diced garlic and cook for another minute.
- Next, add the ground beef to the pan and cook until it is browned. Then mix in the tomato puree and let it cook for a couple of minutes.
- Pour in the red wine and let it reduce slightly. After that, add the tomato passata, beef stock, Worcestershire sauce, chopped basil, dried oregano, and sugar. Simmer this mixture for about 25 minutes until it thickens.
- Stir in the freshly grated parmesan cheese for added flavor.
- While the sauce is simmering, prepare the bread. Cut the tops off the rolls and hollow out the centers carefully.
- In a small bowl, mix the melted butter with garlic, parsley, and parmesan cheese. Brush this mixture inside and outside of the hollowed rolls.
- Boil the spaghetti according to package instructions until it is al dente. Once done, transfer the spaghetti directly to the meat sauce and toss them together.
- Fill each roll with the pasta mixture, ensuring that some sauce is on top. Finally, sprinkle shredded mozzarella over each filled roll.
- Bake in the oven at 350°F for 8-10 minutes until the bread is crispy and the cheese is melted. For an extra touch, broil to brown the cheese if desired.
how to serve Spaghetti Garlic Bread Bowls
Serve the Spaghetti Garlic Bread Bowls warm, right out of the oven. They can be a hearty main dish or a fun side item for a bigger meal. Pair them with a simple salad or some roasted vegetables for a complete dining experience.
how to store Spaghetti Garlic Bread Bowls
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat them within 1-2 days for optimal flavor and texture. Reheat in the oven to keep the bread crispy when you are ready to enjoy them again.
tips to make Spaghetti Garlic Bread Bowls
- Use fresh garlic for the best flavor.
- Feel free to add extra vegetables to the meat sauce, like bell peppers or mushrooms, for added nutrition.
- You can substitute ground beef with turkey or a meat alternative if preferred.
- If you want a spicier kick, add some red pepper flakes to the sauce.
Serving Ideas
These Spaghetti Garlic Bread Bowls are excellent on their own, but you can also serve them with a side of garlic knots or a light Caesar salad. Pair it with a glass of red wine or a refreshing lemonade to elevate your meal.
Final Thoughts
Spaghetti Garlic Bread Bowls are a unique and enjoyable dish that brings comfort and satisfaction to the dining table. They are not only delicious but also fun to eat. Whether you are cooking for family or friends, they are sure to impress.
FAQs
1. Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti works just as well and adds more fiber to the meal.
2. Can I make these Spaghetti Garlic Bread Bowls ahead of time?
You can prepare the meat sauce and hollow out the rolls a few hours in advance. You can then assemble and bake them when you are ready to serve.
3. What other types of cheese can I use instead of mozzarella?
You can use provolone, cheddar, or even goat cheese for a different flavor profile if you prefer.
Spaghetti Garlic Bread Bowls
Ingredients
For the Meat Sauce
- 1 medium white onion, finely diced
- 2 cloves garlic, finely diced
- 500 g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80 ml red wine
- 500 g tomato passata
- 240 ml beef stock
- 0.5 tablespoon Worcestershire sauce
- 0.5 bunch fresh basil, chopped
- 0.5 teaspoon dried oregano
- 0.5 teaspoon sugar
- 20 g freshly grated parmesan
For the Pasta and Bread
- 200 g spaghetti
- 6 pieces crusty white rolls
- 100 g butter, melted
- 30 g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 cloves garlic, made into paste
- 200 g mozzarella, shredded
Instructions
Preparation
- Cook the diced onion in a bit of olive oil until golden brown. Add in the diced garlic and cook for another minute.
- Add the ground beef to the pan and cook until it is browned. Mix in the tomato puree and cook for a couple of minutes.
- Pour in the red wine and let it reduce slightly. Then add the tomato passata, beef stock, Worcestershire sauce, chopped basil, dried oregano, and sugar. Simmer for about 25 minutes until it thickens.
- Stir in the freshly grated parmesan cheese for added flavor.
- While the sauce is simmering, prepare the bread by cutting the tops off the rolls and hollowing out the centers carefully.
- In a small bowl, mix the melted butter with garlic, parsley, and parmesan cheese. Brush this mixture inside and outside of the hollowed rolls.
- Boil the spaghetti according to package instructions until al dente, then transfer it directly to the meat sauce and toss.
Assembly and Baking
- Fill each roll with the pasta mixture, ensuring some sauce is on top.
- Sprinkle shredded mozzarella over each filled roll.
- Bake in the oven at 350°F (175°C) for 8-10 minutes, until the bread is crispy and the cheese is melted. Broil for extra browning if desired.