Beef Bone Broth
A rich and nourishing beef bone broth packed with collagen, minerals, and deep flavor. Perfect as a warm drink, soup base, or cooking liquid.
Equipment
- Large Stock Pot or Slow Cooker
- Baking Sheet
- Strainer or Cheesecloth
- Ladle
Ingredients
Bone Broth Ingredients
- 2 lbs beef bones marrow or knuckle bones
- 1 onion chopped
- 2 carrots diced
- 3 celery stalks chopped
- 2 tbsp apple cider vinegar helps extract nutrients
- 10 cups water or enough to cover bones
- 2 tsp salt to taste
- 1 tsp black peppercorns
- 2 bay leaves
- 4 cloves garlic crushed
Instructions
- Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes to enhance flavor.
- Transfer roasted bones to a large stockpot or slow cooker. Add chopped vegetables, apple cider vinegar, and bay leaves.
- Pour in enough water to fully cover the bones. Bring to a boil, then reduce heat to a low simmer.
- Simmer uncovered for 12-24 hours, skimming off any foam that rises to the top.
- Strain broth through a fine mesh sieve or cheesecloth, discarding solids.
- Season with salt and pepper to taste. Allow to cool and store in glass jars or containers.
Notes
Use as a soup base, sip as a warm beverage, or incorporate into stews. Store in the refrigerator for up to 5 days or freeze for up to 3 months.