Chicken Bone Broth
This nutrient-rich Chicken Bone Broth is packed with collagen, minerals, and immune-boosting properties. Perfect for soups, stews, or sipping on its own!
Equipment
- Large Stockpot or Slow Cooker
- Fine Mesh Strainer or Cheesecloth
- Mason Jars or Storage Containers
Ingredients
Base Ingredients
- 2 lbs chicken bones from a whole chicken, including feet and necks
- 2 carrots chopped
- 2 celery stalks chopped
- 1 onion quartered
- 4 cloves garlic crushed
- 2 tbsp apple cider vinegar to extract nutrients from bones
- 1 tsp salt adjust to taste
- 10 cups water filtered
Optional Herbs and Spices
- 1 tsp black peppercorns
- 2 sprigs thyme
- 1 tsp turmeric for anti-inflammatory benefits
Instructions
- Place chicken bones, carrots, celery, onion, and garlic into a large stockpot or slow cooker.
- Add apple cider vinegar and filtered water, making sure bones are fully submerged.
- Let the mixture sit for 20 minutes before heating to help extract minerals from the bones.
- Turn the heat to low and bring to a gentle simmer. Do not let it boil.
- Simmer uncovered for 12 to 24 hours, skimming off any foam that forms on the surface.
- After cooking, remove solids using a fine mesh strainer or cheesecloth.
- Let broth cool slightly before transferring to storage containers.
- Store in the refrigerator for up to 5 days or freeze for up to 6 months.
Notes
For the best flavor, roast the bones in the oven at 400°F (200°C) for 20 minutes before simmering.