Cinnamon Roll Apple Pie
Discover the ultimate dessert fusion! Gooey cinnamon rolls and sweet apple pie filling create a treat that feels like a warm hug from Grandma's kitchen.
Equipment
- Oven
- 9-inch Pie Plate
- Mixing bowl
Ingredients
Cinnamon Roll Apple Pie Ingredients
- 12.4 oz refrigerated cinnamon rolls with icing e.g., Pillsbury
- 21 oz apple pie filling
- 1 tsp cinnamon optional, for extra warmth
- 1 tsp lemon juice optional, for brightness
- butter or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate with butter or cooking spray.
- Open cinnamon rolls and separate. Press into the pie plate to form a crust, sealing seams together lightly.
- Mix cinnamon and lemon juice into the apple pie filling, if desired. Spread filling evenly over the crust.
- Bake for 25–30 minutes, until the crust is golden and the filling is bubbly. Cover edges with foil if browning too quickly.
- Cool slightly for 5 minutes. Drizzle with included icing packet and serve warm.
Notes
For extra flair, top with whipped cream, caramel sauce, or a scoop of vanilla ice cream. Store leftovers in the fridge for up to 3 days.