Cowboy Butter Steak
Juicy, flavorful steak slathered in a rich, garlicky, and slightly spicy cowboy butter sauce. This dish is perfect for grilling or pan-searing and makes an unforgettable meal.
Equipment
- Cast Iron Skillet or Grill
- Mixing bowl
- Tongs
- Meat Thermometer
Ingredients
For the Steak
- 2 ribeye or New York strip steaks 1.5 inches thick, or steak of choice
- 1 tsp salt adjust to taste
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder optional, for extra flavor
- 1 tbsp vegetable oil for searing
For the Cowboy Butter
- 1/2 cup unsalted butter softened
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp red pepper flakes adjust for spice level
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley chopped
- 1 tsp fresh chives chopped
Instructions
- Season both sides of the steaks with salt, pepper, and garlic powder. Let them rest at room temperature for 30 minutes.
- Preheat a cast iron skillet or grill over high heat. Add vegetable oil.
- Place the steaks in the hot skillet or on the grill. Sear for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
- While the steaks cook, mix softened butter, garlic, Dijon mustard, lemon juice, red pepper flakes, Worcestershire sauce, parsley, and chives in a bowl.
- Once the steaks are done, remove them from heat and let them rest for 5 minutes.
- Top each steak with a generous spoonful of cowboy butter and let it melt over the hot steak.
- Serve immediately with additional cowboy butter on the side for dipping.
Notes
For extra smoky flavor, cook the steaks over a charcoal grill. Adjust red pepper flakes for spice level, and experiment with different fresh herbs for unique variations!