Crockpot Mississippi Chicken
Make Crockpot Mississippi Chicken with tender shredded chicken, butter, ranch, and pepperoncini for a rich and flavorful meal.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter sliced
- 5-6 whole pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle ranch seasoning and au jus mix over the chicken.
- Add the butter and pepperoncini peppers on top.
- Pour in the pepperoncini juice.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Shred the chicken with forks and mix well.
- Serve warm and enjoy!
Notes
Use chicken thighs for a juicier result. Add more pepperoncini juice for extra tang, or mix in cream cheese for a creamier texture.