Fast Beef Brisket
Enjoy a tender, flavorful beef brisket in just 1-2 hours! This quick-cooking recipe uses pressure cooking, oven roasting, or grilling to achieve mouthwatering results without the long wait.
Equipment
- Instant Pot (or Pressure Cooker)
- Oven
- Grill
Ingredients
Beef Brisket
- 3 lbs beef brisket (flat cut)
Seasoning & Marinade
- 2 tbsp olive oil
- 2 cups beef broth
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Instant Pot / Pressure Cooker Method:
- 1. Season the brisket with salt, pepper, smoked paprika, and olive oil.
- 2. Turn Instant Pot to Sauté mode and sear the brisket for 5 minutes on each side.
- 3. Remove brisket and sauté onions and garlic until fragrant.
- 4. Add beef broth and Worcestershire sauce, then return brisket to the pot.
- 5. Seal the lid, set to High Pressure for 75 minutes, then allow a natural release for 10 minutes.
- 6. Remove, let rest for 10 minutes, then slice against the grain.
- Oven Method:
- 1. Preheat oven to 400°F (205°C). Season the brisket as above.
- 2. Heat a large oven-safe pan on high heat and sear the brisket for 5 minutes per side.
- 3. Add beef broth, Worcestershire sauce, onions, and garlic to the pan.
- 4. Cover the brisket tightly with foil and roast for 2 hours.
- 5. Remove from oven, rest for 10 minutes, and slice against the grain.
Notes
For extra flavor, marinate the brisket in Worcestershire sauce and spices for at least 30 minutes before cooking.