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Thinly sliced apples, cinnamon sticks, pre-made dough, and brown sugar scattered on a linen cloth with a vintage butter knife.

French Rustic Apple Pie

This 45-minute French Rustic Apple Pie captures every bit of Grandma’s charm—crackly caramelized edges, cinnamon-kissed apples, and homemade warmth. A nostalgic dessert that skips the fuss but keeps the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 6 slices
Calories 290 kcal

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

Crust

  • 1 sheet store-bought pie crust thawed if frozen

Filling

  • 3 apples peeled and thinly sliced
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp butter cut into small cubes
  • 1 egg beaten for egg wash

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pie crust on the prepared baking sheet.
  • In a bowl, mix sliced apples with brown sugar and cinnamon.
  • Arrange the apple mixture in the center of the dough, leaving a 2-inch border.
  • Dot apples with butter cubes. Fold the edges of the dough over the apples, pleating as needed.
  • Brush the crust with egg wash. Bake for 30 minutes or until golden brown and bubbly.

Notes

This pie is intentionally rustic—no need for perfection. Serve warm with a scoop of vanilla ice cream for an authentic touch.
Keyword Apple Pie, Quick Dessert, Rustic