French Rustic Apple Pie
This French Rustic Apple Pie, also known as a galette, embraces simplicity and elegance with its free-form crust and rich apple filling. Perfect for those who appreciate the charm of homemade desserts without the fuss of intricate designs.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Rolling Pin
Ingredients
Pâte Brisée (Pie Crust)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter chilled and cubed
- 1/4 tsp salt
- 4-5 tbsp ice water
Apple Filling
- 4 apples Granny Smith or Honeycrisp, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
Optional Toppings
- 2 tbsp apricot preserves for glazing
- 1 egg beaten, for egg wash
- 1 tbsp granulated sugar for sprinkling
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and salt. Add chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat evenly. Set aside.
- Assemble the Pie: Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet. Arrange the apple mixture in the center, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary.
- Apply Egg Wash: Brush the crust with beaten egg and sprinkle with granulated sugar.
- Bake: Bake for 45 minutes or until the crust is golden and the apples are tender.
- Glaze (Optional): Warm apricot preserves and brush over the apples for a glossy finish.
- Cool: Allow the pie to cool for at least 1 hour before serving.
Notes
For added flavor, consider adding a dash of vanilla extract to the apple filling. Serving the pie with a scoop of vanilla ice cream or a dollop of whipped cream enhances its rustic charm.