Gluten-Free Apple Pie
This Gluten-Free Apple Pie combines the nostalgic flavors of a traditional apple pie with a flaky, buttery crust that's entirely gluten-free. Perfect for family gatherings or a cozy dessert at home.
Equipment
- 9-inch Pie Dish
Ingredients
Gluten-Free Pie Crust
- 2 1/2 cups gluten-free all-purpose flour blend with xanthan gum
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter cold and cubed
- 6-8 tbsp ice water
Apple Filling
- 6 medium apples Granny Smith & Honeycrisp mix
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp gluten-free all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter to dot on filling
- 1 egg for egg wash
- 1 tbsp milk dairy or plant-based
Instructions
- Make the Crust: In a large bowl, whisk together the gluten-free flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse breadcrumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic, and chill for 30 minutes.
- Prepare the Apple Filling: Peel and thinly slice the apples. In a large bowl, toss the apples with brown sugar, granulated sugar, gluten-free flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit while you roll out the dough.
- Assemble the Pie: Preheat the oven to 375°F (190°C). On parchment paper, roll out one dough disc to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it in gently. Spoon the apple mixture into the crust and dot with butter. Roll out the second dough disc and place it over the filling. Trim excess dough, seal the edges, and crimp as desired. Cut slits in the top crust for steam to escape.
- Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a golden finish. Sprinkle with a bit of sugar if desired.
- Bake: Place the pie in the preheated oven and bake for 45–50 minutes, or until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with foil.
- Cool: Allow the pie to cool for at least 1 hour before slicing to let the filling set properly.
Notes
For added flavor, consider mixing in chopped pecans or walnuts with the apple filling. A drizzle of homemade caramel sauce after baking can also enhance the taste. To make mini pies, use muffin tins for individual servings.