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A plate of fried baby squid with lemon wedges and parsley.

Grilled Baby Squid (Calamaretti alla Piastra)

A quick and easy grilled baby squid recipe with a smoky, charred flavor, enhanced by a simple olive oil and lemon marinade.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 2 plates
Calories 180 kcal

Equipment

  • Grill or Cast-Iron Pan
  • Mixing bowl
  • Tongs

Ingredients
  

Marinade

  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 1 tsp fresh parsley chopped

Baby Squid

  • 1/2 lb baby squid cleaned
  • 1 lemon wedges for serving

Instructions
 

  • In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped parsley to create the marinade.
  • Add the cleaned baby squid to the marinade and toss to coat. Let sit for at least 10 minutes.
  • Preheat a grill or cast-iron pan over high heat until very hot.
  • Grill the squid for 1-2 minutes per side, or until lightly charred and opaque.
  • Remove from heat and drizzle with extra olive oil. Serve immediately with lemon wedges.

Notes

For extra flavor, try adding a pinch of chili flakes or smoked paprika to the marinade. Serve with a fresh salad or crusty bread.
Keyword Grilled Squid, Healthy, Seafood