Ground Beef and Cabbage Stir-Fry
A quick and flavorful ground beef and cabbage stir-fry, perfect for busy weeknights. This dish is packed with protein, fiber, and delicious savory flavors.
Equipment
- Large Skillet or Wok
- Cutting Board
- Knife
- Spatula
Ingredients
Stir-Fry Ingredients
- 1 lb ground beef 80/20 blend preferred
- 4 cups cabbage shredded
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce or tamari for gluten-free option
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1 tsp red pepper flakes optional, for spice
- 2 green onions chopped, for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat if needed, then add the sliced onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
- Add shredded cabbage to the skillet. Stir well and cook for 5-7 minutes, until the cabbage softens slightly but retains some crunch.
- Pour in soy sauce, sesame oil, black pepper, and red pepper flakes. Stir to coat all ingredients evenly.
- Cook for another 2-3 minutes, stirring occasionally, until flavors meld together.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve hot as is or over steamed rice or cauliflower rice for a low-carb option.
Notes
For extra flavor, add a splash of rice vinegar or hoisin sauce. Leftovers can be refrigerated for up to 3 days.