Homemade Pistachio Wedding Cookies
These melt-in-your-mouth wedding cookies are made with rich pistachios, butter, and a snowy powdered sugar coating. Perfect for weddings, holidays, or any special occasion!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup ground pistachios
- 1/2 cup chopped pistachios
- 1/4 tsp salt
- 1 cup powdered sugar (for coating)
Instructions
- In a large mixing bowl, beat the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, ground pistachios, and salt, mixing until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, spacing them slightly apart.
- Bake at 350°F (175°C) for 12-15 minutes, until the cookies are set but not browned.
- Allow the cookies to cool for 5 minutes, then roll them in powdered sugar while still warm.
- Once completely cool, roll them in powdered sugar again for a perfect snowy finish.
Notes
For a firmer texture, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.