Kielbasa and Potatoes Skillet
A quick and delicious meal featuring smoky kielbasa, hearty potatoes, and fresh vegetables, perfect for any time of the day.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 tbsp cooking spray
- 1/2 onion chopped
- 1 16-ounce package kielbasa sausage sliced
- 3 potatoes peeled and sliced
- 1/2 head broccoli cut into florets
- salt and ground black pepper to taste
Instructions
- Heat a skillet over medium heat and coat it with cooking spray.
- Add the chopped onions and cook until they become soft and translucent.
- Add the sliced kielbasa and cook until browned on both sides, about 5 minutes.
- Stir in the potatoes and cook for about 10 minutes, stirring occasionally.
- Add the broccoli florets, season with salt and black pepper, and cook for another 5 minutes until vegetables are tender.
- Serve hot and enjoy!
Notes
For extra flavor, try adding a dash of garlic powder or a squeeze of fresh lemon juice before serving.