Orange Fish Cookies
These fun and citrusy Orange Fish Cookies are shaped like adorable fish and infused with fresh orange zest and juice. Perfect for themed parties, kid-friendly baking projects, or as a delightful homemade gift!
Equipment
- Mixing Bowls
- Electric Mixer
- Fish-Shaped Cookie Cutters
- Baking Sheets
- Parchment Paper
- Cooling Rack
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp fresh orange juice
- 1 tbsp orange zest
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Optional Add-ins
- mini chocolate chips for extra indulgence
- dried cranberries for a tart contrast
- chopped nuts for added crunch
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy.
- Beat in the egg, orange juice, orange zest, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a cohesive dough forms.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Use fish-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets, leaving about 1 inch between them.
- Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking for a softer texture.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg. Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.