Peanut Butter Protein Cookies
Soft, chewy, and packed with protein, these peanut butter cookies are the perfect high-protein dessert or snack. They are easy to make, require just a few ingredients, and are naturally gluten-free.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
Main Ingredients
- 1 cup natural peanut butter unsweetened, creamy or crunchy
- 1/2 cup vanilla or chocolate protein powder use a high-quality whey or plant-based protein
- 1/3 cup honey or maple syrup for natural sweetness
- 1 egg large
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt optional, if peanut butter is unsalted
Optional Add-ins
- 1/4 cup dark chocolate chips or cacao nibs
- 1/4 cup chopped nuts almonds or walnuts for extra crunch
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together peanut butter, protein powder, honey, egg, vanilla extract, baking soda, and salt until smooth.
- Fold in chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten slightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For a vegan version, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water). Store cookies in an airtight container for up to a week.