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Golden-brown apple pie with a lattice crust and steam rising.

Speedy Skillet Apple Pie Bars

A quick and delicious twist on traditional apple pie, these skillet bars feature a partially pre-cooked apple filling layered over puff pastry, topped with oats and honey for added texture and sweetness.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 210 kcal

Equipment

  • Skillet
  • Stovetop
  • Oven

Ingredients
  

Apple Pie Filling

  • 4 apples thinly sliced, skins on
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice to prevent browning

Crust

  • 1 sheet pre-made puff pastry
  • 1 egg for glaze

Topping

  • 1/2 cup oats
  • 2 tbsp honey

Instructions
 

  • Sauté Filling: Cook apples in butter, brown sugar, and cinnamon for 5 minutes until slightly tender. Let cool.
  • Layer: Unroll puff pastry into a skillet. Spread the cooled apple filling over the pastry. Top with oats and drizzle with honey.
  • Bake: Preheat oven to 375°F (190°C). Bake for 25 minutes until golden brown. Slice into squares and serve.

Notes

For added flavor, consider adding a pinch of nutmeg or cloves to the filling. Serve warm with a scoop of vanilla ice cream for a delightful treat.
Keyword Apple Pie, Bars, Quick Dessert