4-Ingredient Guacamole
A simple, fresh, and creamy guacamole made with just four ingredients: ripe avocados, fresh lime juice, onions, and salt. Perfect for dipping, spreading, or topping!
Equipment
- Mixing bowl
- Fork or potato masher
- Knife
- Spoon
Ingredients
- 2 ripe avocados halved, pitted, and scooped
- 1 lime juiced
- 1/4 cup onion finely diced (red, white, or green onion)
- 1/2 tsp salt or to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until you reach your desired consistency (chunky or smooth).
- Add the finely diced onion, fresh lime juice, and salt.
- Mix everything gently until well combined. Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips, tacos, or as a spread on toast.
Notes
For extra flavor, try adding diced tomatoes, jalapeños, cilantro, or a pinch of cumin. To store, press plastic wrap directly onto the guacamole to prevent browning and refrigerate for up to 2 days.