Apple Pie Biscuits
Enjoy the warm, comforting flavors of apple pie in a flaky, buttery biscuit. These Apple Pie Biscuits are perfect for breakfast, brunch, or a sweet treat any time of day!
Equipment
- Mixing Bowls
- Pastry Cutter
- Baking Sheet
- Parchment Paper
- Skillet
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter cold, cut into cubes
- ¾ cup buttermilk
For the Apple Pie Filling
- 2 apples peeled, cored, and diced
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- ½ tsp vanilla extract
Optional Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a skillet over medium heat, melt the butter.
- Add diced apples, brown sugar, and cinnamon. Stir and cook for 5 minutes until apples soften.
- Remove from heat and stir in vanilla extract. Let it cool while preparing the biscuits.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix gently until a dough forms.
- Roll out the dough on a floured surface to about ½-inch thickness.
- Spread the cooled apple filling over half of the dough. Fold the other half over the filling.
- Cut into circles using a biscuit cutter or a glass. Place on the prepared baking sheet.
- Bake for 15–18 minutes, or until golden brown.
- Let the biscuits cool slightly before adding the glaze (if using).
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Drizzle over the warm biscuits for an extra sweet finish.
Notes
For extra indulgence, add a drizzle of caramel or sprinkle some chopped nuts over the biscuits before serving. Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.