Beef Bones
Beef bones are rich in collagen, minerals, and healthy fats, making them a great source of nutrients for bone broth, soups, and slow-cooked dishes.
Ingredients
Nutritional Components
- Collagen Supports joint, skin, and gut health
- Bone Marrow Rich in healthy fats, vitamins, and immune-boosting compounds
- Calcium & Phosphorus Essential for bone strength and nerve function
- Magnesium Supports heart health and relaxation
- Gelatin Aids digestion and gut health
- Vitamin B12 Crucial for red blood cell formation and brain function
- Conjugated Linoleic Acid (CLA) Supports weight management and reduces inflammation
Notes
Beef bones are best used in bone broth, slow-cooked soups, or roasted marrow dishes for maximum health benefits.