Black Tea Shot
A modern twist on a classic, the Black Tea Shot combines the warmth of black tea with a playful kick, making it perfect for sharing laughs and toasting victories.
Equipment
- Cocktail Shaker
- Shot Glasses
Ingredients
Black Tea Shot Ingredients
- 1 oz Jameson Irish Whiskey or lemonade for a mocktail
- 1 oz peach schnapps
- 1 oz sour mix
- 0.5 oz strong-brewed black tea chilled
- Ice cubes
- Lemon wedge optional garnish
- Cinnamon stick optional garnish
Instructions
- Brew strong black tea ahead of time and refrigerate until chilled.
- In a cocktail shaker, combine Jameson Irish Whiskey (or lemonade for mocktail), peach schnapps, sour mix, and chilled black tea.
- Add ice cubes to the shaker and shake vigorously until well mixed and chilled.
- Strain the mixture into shot glasses.
- Garnish with a lemon wedge and a cinnamon stick, if desired.
Notes
For a kid-friendly version, replace the whiskey with lemonade and add a splash of peach juice. To serve a larger group, multiply the recipe and serve in a vintage teapot for a whimsical presentation. Pairs well with cheddar herb scones for a sweet-and-savory combination.