Quick Brisket Cooking Methods
Enjoy tender and flavorful brisket in less time with these quick cooking methods, including pressure cooking, oven braising, and stovetop slicing.
Equipment
- Pressure Cooker (Instant Pot)
- Dutch Oven
- Knife
Ingredients
Brisket and Seasoning
- 3 lbs beef brisket trimmed of excess fat
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Cooking Liquid & Aromatics
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 large onion sliced
- 3 cloves garlic minced
Instructions
- Prepare the Brisket: Trim excess fat from the brisket and season it generously with smoked paprika, garlic powder, salt, and black pepper. Let sit for 10-15 minutes.
- Sear the Brisket: Heat olive oil in a pressure cooker or Dutch oven. Sear the brisket on all sides until browned. Remove and set aside.
- Add Aromatics: In the same pot, sauté onions and garlic until fragrant.
- Deglaze: Add beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
- Pressure Cook: Place the brisket back in the pot. Seal the pressure cooker and set to high pressure for 75-90 minutes. Allow a natural release for 10-15 minutes.
- Optional Finishing: For a crispier crust, broil the brisket for 5-10 minutes after cooking.
- Rest and Serve: Let the brisket rest for 10-15 minutes before slicing against the grain. Serve with your favorite sides.
Notes
For an extra smoky flavor, add a few drops of liquid smoke to the cooking liquid or finish the brisket on the grill.