Slow Cooker Chocolate-Covered Nuts
Slow Cooker Chocolate-Covered Nuts are a delightful twist on traditional nut clusters. This method relies on the consistent, gentle heat of a crockpot to slowly melt the chocolate and evenly coat each nut, resulting in a delicious, glossy dessert treat.
Equipment
- Slow Cooker
- Baking Sheet
- Parchment Paper
Ingredients
Base Ingredients
- 3 cups mixed nuts such as almonds, pecans, and peanuts
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
- 1 tsp sea salt optional, for taste
Instructions
- Lightly toast the nuts in a dry skillet for a few minutes until fragrant. Set aside.
- Prepare your slow cooker by spraying it lightly with non-stick spray or lining it with parchment paper.
- Place the toasted nuts in the slow cooker.
- Add the semi-sweet and milk chocolate chips on top of the nuts.
- Set the slow cooker to low and cook for 1.5 to 2 hours, stirring every 30 minutes until the chocolate is completely melted and smooth.
- Add the vanilla extract and sea salt, stirring well to combine.
- Using a spoon, scoop small clusters of the chocolate-covered nuts onto a parchment-lined baking sheet.
- Allow to cool at room temperature or place in the refrigerator for faster setting.
Notes
For variations, try adding dried cranberries, coconut flakes, or a dash of cinnamon for extra flavor.