The Best Pink Drink
A refreshing homemade version of Starbucks' famous Pink Drink, featuring hibiscus tea, coconut milk, and strawberries for a fruity and creamy delight.
Equipment
- Glass
Ingredients
Main Ingredients
- 1 cup Tazo Passion Tea or any hibiscus tea, brewed and chilled
- 1/2 cup coconut milk for a creamy taste
- 1/2 cup white grape juice adds sweetness and fruitiness
- 1/4 cup strawberry slices fresh or freeze-dried
- 1/2 cup ice cubes
- 1 tbsp honey or simple syrup optional, for extra sweetness
Optional Add-ins
- acai powder for a richer berry flavor
- chia seeds adds texture and boosts nutrition
- vanilla extract enhances creaminess
Instructions
- Steep 1 Tazo Passion Tea bag (or hibiscus tea) in hot water for 5 minutes.
- Let the tea cool to room temperature, then chill in the fridge for 10 minutes.
- In a large glass, add ice cubes and strawberry slices.
- Pour in white grape juice and chilled tea.
- Stir in coconut milk until well combined.
- Adjust sweetness by adding honey or simple syrup.
- Garnish with extra strawberries or a scoop of acai powder if desired.
- Serve with a reusable straw and enjoy!
Notes
For the best flavor, use fresh strawberries and chill your tea and coconut milk before mixing. Shake or stir well to blend flavors evenly.