Welcome to my kitchen where every spill is a story, every burnt edge a lesson, and every dish a love letter to flavor. I’m Emma, a small-town cook with a big heart and a lifelong passion for turning simple ingredients into moments of connection. Inspired by my grandmother’s tales told over bubbling pots, I’ve made it my mission to blend tradition and creativity, serving up recipes that are comforting, fresh, and joy-filled. Whether you’re just starting out or know your way around a whisk, I want you to feel at home here—curious, confident, and ready to make something delicious from scratch.
When the sun sets and the day winds down, it’s time to unwind without spending hours in the kitchen. That’s where these 2 ingredient Pizza chips come in—a delightful snack that beautifully marries comfort and nutrition. Imagine the warm embrace of gooey mozzarella cheese melting into crispy, flavorful bites of pepperoni. Each chip takes me back to cozy family pizza nights while being surprisingly simple and healthy. Perfect for busy weeknights, they’re quick to whip up and always satisfy those cravings without compromising on flavor.
Serving Versatility
These little bites of joy are incredibly versatile. You can enjoy your 2 ingredient Pizza chips straight up as a simple snack or use them in a fun way! Sprinkle them over rice for a zesty dinner, toss some into a stir-fry for added crunch, wrap them in lettuce for a low-carb delight, or just eat them solo when the mood strikes. The possibilities are as endless as your imagination!
Full Recipe Section
Ingredients:
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Directions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 4
- Calories: Approximately 150 per serving
Why You’ll Love This Recipe
- Quick preparation: Ready in just 15 minutes, this recipe fits perfectly into any busy schedule.
- Budget-friendly ingredients: With two simple components, you won’t break the bank.
- Big, cozy flavor: Combines classic pizza tastes into an easy-to-make snack.
- Nutritional value: Packed with protein and low in carbs, this is a guilt-free indulgence!
- Customizability: Feel free to add spices, herbs, or even your favorite toppings!
Cultural or Cooking Technique Note
Pizza is loved across the world but making it into chips takes a classic dish and gives it a fun twist. By melting and baking cheese, you achieve a delightful crunchy texture, making it an excellent alternative for those watching their carb intake.
Serving Suggestions
- Serve them over a bed of zesty rice for a quick meal.
- Add them to fresh salad wraps to elevate your lunch.
- Toss them in with noodles and your favorite sauce for a playful twist.
- Enjoy them right out of the oven as a satisfying solo snack.
Pro Tips for Success
- Adjust the thickness of the cheese piles to your liking; thinner chips will be crispier.
- Keep an eye on the chips as they bake; ovens can vary and you don’t want them to burn.
- Feel free to sprinkle some Italian seasoning or garlic powder for extra flavor!
Storage & Reheating
If you have any leftover chips (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven for a few minutes to maintain their crispiness; microwaving may make them soggy.
With all the joy that comes with creating these 2 ingredient Pizza chips, I hope you feel encouraged to give them a try. Play with the ingredients, and make it your own! I’d love to hear how you customized your chips, so don’t forget to share your experience in the comments below—let’s connect through our shared love for food!
Ending on a warm note, I want to remind you that every dish is a chance to create memories and share love. Cooking is about joy and connection.
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2 Ingredient Pizza Chips
Ingredients
Main Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
Baking
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!