There’s something so comforting about making noodles from scratch. With just flour, eggs, and a touch of salt, this 3 Ingredient Noodle Recipe brings back the feeling of simpler times when Grandma would roll dough at the kitchen table and cut strands by hand. Homemade noodles taste richer, softer, and far more satisfying than store-bought. They’re quick enough for weeknights and special enough for Sunday dinners. This is one recipe you’ll definitely want to save – Pin it now for later!
Why You’ll Love This 3 Ingredient Noodle Recipe
- ⏱ Quick to prepare with only three pantry staples
- 🍜 Family-friendly and kid-approved
- 🌿 Naturally versatile for soups, salads, or stir-fries
- 💲 Budget-friendly with ingredients you already have
- 🍴 A cozy taste of homemade tradition
Tools and Preparation
- Mixing bowl – for combining flour, eggs, and salt
- Rolling pin – to flatten the dough evenly
- Sharp knife or pasta cutter – for cutting noodles
- Large pot – to boil the noodles until tender
- Slotted spoon – to lift noodles gently from the water
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- Optional: 1 tablespoon water if dough feels dry
Step-by-Step Instructions
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and crack in the eggs.
- Use a fork to slowly whisk eggs, pulling flour in from the sides.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth.
- Cover the dough with a clean towel and let it rest for 20 minutes.
- Roll out the dough thin with a rolling pin.
- Slice into noodle strips with a knife or pasta cutter.
- Bring a large pot of salted water to a boil and cook noodles for 2 to 3 minutes until tender.
- Drain and serve immediately with your favorite sauce or broth.
How to Serve 3 Ingredient Noodle Recipe
- Toss with butter and herbs for a quick side dish
- Add to a hearty goulash or stew
- Stir into a salad pasta with fresh vegetables
- Pair with creamy sauces for a homemade pasta recipe
- Use as a base for Asian noodle recipes and stir-fries
Tips for Perfect Results
- Resting the dough makes rolling easier and noodles tender
- Keep the surface floured to prevent sticking
- Slice noodles evenly for even cooking
- Boil in salted water for maximum flavor
- Cook in small batches so noodles don’t clump together
Best Pairings / Side Dishes
These noodles shine with simple sides like garlic aioli, roasted vegetables, or a fresh salad pasta. For a hearty meal, try serving them with my Creamy Beef Pasta for a comforting combination that brings balance and flavor to the table.
Common Mistakes to Avoid
- Using too much flour when rolling, which makes noodles tough
- Skipping the resting step – dough will resist rolling
- Overcooking – fresh noodles cook fast and can get mushy
- Cutting unevenly – leads to mixed textures in one bowl
Storage & Reheating Instructions
- Refrigerator: Store cooked noodles in an airtight container for up to 3 days. Toss with a little oil to prevent sticking.
- Freezer: Freeze uncooked noodles on a tray, then transfer to a freezer bag for up to 2 months.
- Reheating: Drop cold noodles into boiling water for 30 seconds or warm in a skillet with sauce.
FAQs
Can I use whole wheat flour instead?
Yes, though noodles will be slightly denser and nuttier.
Do I need a pasta machine?
No, a rolling pin and knife are enough for this easy homemade noodles recipe.
Can I flavor the dough?
Yes, add herbs or spices to the flour for extra taste.
How do I make them egg free?
Swap eggs for water and a bit of oil, though texture will change.
Final Thoughts (Emma’s Voice)
There’s something magical about turning three simple ingredients into a bowl of warm, tender noodles. It’s proof that comfort doesn’t have to be complicated. Whether you’re making them for a family dinner or a quiet night at home, this 3 Ingredient Noodle Recipe will quickly become part of your kitchen traditions. If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!
3 Ingredient Noodle Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Sharp Knife or Pasta Cutter
- Large pot
- Slotted Spoon
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
- 1 tbsp water optional if dough is dry
Instructions
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and crack in the eggs.
- Use a fork to slowly whisk the eggs, gradually pulling flour into the mixture.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth.
- Cover the dough with a towel and let rest for 20 minutes.
- Roll out the dough thinly using a rolling pin.
- Slice into noodles using a knife or pasta cutter.
- Bring a large pot of salted water to a boil and cook noodles for 2 to 3 minutes until tender.
- Drain and serve immediately with your favorite sauce or broth.