There’s something magical about the rich, creamy texture of 30-Minute Ground Beef Stroganoff that brings warmth to any dining table. With savory ground beef simmered in a luscious sauce, this dish is all about comfort without the fuss. Perfect for busy weeknights, it strikes a beautiful balance between nutrition and ease, allowing you to whip up a wholesome dinner in just half an hour. It’s like a cozy hug on a plate, reminding us that good food brings us together, even on the craziest of days.
Serving Versatility
One of the best things about 30-Minute Ground Beef Stroganoff is its versatility! You can serve it over fluffy egg noodles, steamed rice, or creamy mashed potatoes. For a low-carb option, try it wrapped in lettuce leaves or simply savor it on its own. Each serving delivers a comforting experience while allowing you to customize it to your liking.
Full Recipe Section
Ingredients:
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Directions:
- Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes. It should be smooth and creamy.
- Stir in garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until combined and heated through.
- Gently stir in the sour cream until fully incorporated. Serve hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 450 per serving
Why You’ll Love This Recipe
You’ll love this recipe for so many reasons! First, it’s quick to prepare, perfect for those evenings when time is tight. Second, the ingredients are budget-friendly, meaning you won’t break the bank for a delicious meal. The big, cozy flavor warms the heart while offering nutritional value that feels right. Plus, you can customize it to fit your family’s tastes!
Cultural or Cooking Technique Note (Optional)
Beef Stroganoff has its roots in Russian cuisine, where tender cuts of beef are traditionally served in a rich sour cream sauce. This quick version simplifies the process, making it accessible for everyone while still honoring the essence of the original dish.
Serving Suggestions
- Serve over a bed of fluffy egg noodles for a classic taste.
- Pair it with brown rice for a hearty but healthier option.
- Spoon it into lettuce wraps for a light and fresh twist.
- Enjoy it solo for a comforting, satisfying meal.
Pro Tips for Success
- Don’t rush the roux; letting it cook enough will ensure your sauce is flavorful and smooth.
- Taste as you go, adjusting seasoning to your preferences.
- Make sure your ground beef is well-browned for that deep, savory flavor.
- If you like a little heat, add a pinch of red pepper flakes for a spicy kick!
Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place your stroganoff in a saucepan over low heat, stirring occasionally until warmed through. If it thickens too much, add a splash of milk or beef broth to restore its creamy consistency.
Closing Paragraph
I can’t wait for you to try this 30-Minute Ground Beef Stroganoff recipe! It’s a warm, inviting dish that’s not just a meal; it’s a moment to share with loved ones. Feel free to make it your own by adding in your favorite veggies or altering the spices to suit your taste. If you try it, please share your thoughts, rate the recipe, and drop a comment! I love hearing from you.
🎀 Final Thoughts
Thank you for joining me in my kitchen today! Cooking is about creating love in every bite, and I’m so happy to share these moments with you. Remember, every time you cook, you’re making memories. Until next time, happy cooking!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes. If you loved this recipe, don’t miss my Cheesy Hamburger Rice Casserole for another comforting favorite.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 6 ounces Egg Noodles Cook according to package instructions.
- 1 pound Ground Beef Browned and drained.
- ¼ cup Butter For the roux.
- ¼ cup Flour For thickening the sauce.
- 1 cup Beef Broth For the sauce.
- 1 ¼ cup Milk For the sauce.
- ½ teaspoon Garlic Powder Seasoning.
- ½ teaspoon Onion Powder Seasoning.
- 1 teaspoon Pepper Seasoning.
- 1 teaspoon Salt Seasoning.
- ¼ cup Sour Cream For creaminess.
Instructions
Preparation
- Bring a pot of water to boil and cook egg noodles according to package directions. Once cooked, set aside for later.
- In a large skillet over medium heat, add the ground beef and cook, breaking it up with a spoon, until fully browned (about 6-8 minutes). Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
Cooking
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce thickens (about 3-4 minutes).
- Slowly whisk in the milk, stirring over medium heat until the sauce thickens again (about 5-7 minutes). It should be smooth and creamy.
- Stir in garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until combined and heated through.
- Gently stir in the sour cream until fully incorporated. Serve hot.