5 ingredient Corn Casserole

Welcome to my kitchen, where comfort food is always in season and every side dish tells a story. Today I’m sharing a classic favorite 5 ingredient Corn Casserole that’s creamy, golden, and ready for any table. Whether it’s a big Thanksgiving feast, a Sunday dinner, or a cozy potluck, this Corn Casserole 12 Tomatoes favorite fits right in. With just five simple pantry staples, you get maximum flavor for minimum effort making it a must for anyone who loves easy corn recipes side dishes.

why make this recipe

This Corn Casserole Recipe is pure comfort: soft, creamy, and rich with the natural sweetness of corn. It’s a perfect blend of scalloped corn casserole southern living style and the classic flavor of corn casserole with Jif you loved growing up. Plus, it’s the kind of dish you can whip up fast with no fuss and almost no cleanup. Serve it as a Thanksgiving food sides favorite, a Low Carb Snack alternative, or just an easy weeknight treat.

how to make 5 ingredient Corn Casserole

Start by draining a can of corn and mixing it with creamed corn, sour cream, melted butter, and a box of dry Jiffy Corn Muffin Mix. Stir everything together until it’s just combined no need to overmix. Pour into a greased 8×8 casserole dish and bake until the top is golden and the center is set but still soft. Garnish with fresh parsley or sliced green onions for a little color, and you’re done!

Ingredients :

• 1 box Jiffy Corn Muffin Mix (8 ounces, dry mix only)
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter

Directions :

• Preheat oven to 350ºF. Spray an 8×8″ baking pan with cooking spray.
• In a bowl, mix the Jiffy mix, drained corn, creamed corn, sour cream, and melted butter together. Pour into the prepared baking dish.
• Cook uncovered for 45–50 minutes or until lightly golden brown and the center is set.
• Add salt and black pepper to taste. Garnish with parsley or green onion if desired.

how to serve 5 ingredient Corn Casserole

Serve hot straight from the oven, spooned onto plates as a side for turkey, pork chops, or a Southern ham. It’s delicious with everything from slow-cooker pot roast to grilled chicken. This dish also makes a satisfying addition to a corn casserole with jif spread on your Thanksgiving table.

how to store 5 ingredient Corn Casserole

Let the casserole cool, then cover and refrigerate for up to three days. Reheat individual servings in the microwave, or return the dish to a low oven to warm through. Leftovers are just as tasty the next day, making this an easy winner among holiday side dishes.

tips to make 5 ingredient Corn Casserole

• Let sour cream come to room temperature for the creamiest texture.
• Don’t use the ingredients listed on the Jiffy box just the dry mix.
• If your casserole is too soft, bake it a few minutes longer until the center is set.
• Double the recipe and bake in a 9×13 pan for a crowd.

variation

Mix in two eggs for a lighter, fluffier casserole or ½ to 1 cup shredded cheddar cheese for extra richness. Add diced jalapenos for a spicy kick, or a touch of sugar for extra sweetness if you love Shoepeg Corn Casserole Recipe Allrecipes style.

FAQs

Can I use frozen or fresh corn instead of canned?

Absolutely! Use thawed frozen corn or cooked fresh corn, just be sure to match the volume for even results.

What if I don’t have Jiffy mix?

Any dry cornbread or corn muffin mix will work. Adjust for sweetness if your mix is more or less sweet than Jiffy.

Can I add protein or other veggies?

Yes try diced ham, bell peppers, or green chiles for a more filling dish.

Is this casserole low carb?

It’s not low carb based on corn and cornbread mix, but you can try using a low-carb cornbread mix and fresh corn for a lighter version.

Conclusion

With only five pantry ingredients, this Easy Corn Casserole The Southern Lady Cooks classic delivers big comfort for any meal. Creamy, satisfying, and full of flavor, it’s a dish that feels right at home from Thanksgiving to any weeknight dinner. Try it once and you’ll see why recipes like this are passed down for generations simple, warm, and always welcome at the table.​