Easy Homemade Chicken Pot Pie Casserole: Comfort in a Dish
Imagine a warm, bubbling casserole fresh out of the oven, golden crust glistening, and filling your kitchen with the most delightful aroma. That’s what my Easy Homemade Chicken Pot Pie Casserole brings to the table! This dish is perfect for busy weeknights, where comfort and nutrition come together without fuss. With tender chicken, vibrant mixed vegetables, and a creamy sauce wrapped in a flaky crust, it offers a hug in a dish that’s as simple to make as it is delicious.
Serving Versatility
One of the best things about this Easy Homemade Chicken Pot Pie Casserole is its versatility. You can serve it over rice for a cozy bowl meal, nestle it in noodles for a comforting twist, or scoop it into wraps for a delightful lunch. Feeling adventurous? Make it low-carb by enjoying it solo with a crisp side salad. The options are endless, and each way brings a little something special to your meal.
Full Recipe Section
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pie crusts or biscuit dough
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Place the mixture in a greased casserole dish.
- Roll out the pie crust or biscuit dough and cover the casserole dish, sealing the edges.
- Cut slits in the crust to allow steam to escape.
- Optional: Sprinkle shredded cheese on top of the crust.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool for a few minutes before serving. Enjoy your comforting dinner!
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 6
Calories: Approximately 350 per serving
Why You’ll Love This Recipe
- Quick preparation for those busy evenings
- Budget-friendly ingredients, making it easy on the wallet
- Big, cozy flavor that satisfies the soul
- Nutritional value with wholesome veggies and protein
- Customizability; feel free to swap in what you love
Cultural or Cooking Technique Note
This casserole has roots in traditional comfort food, often found in kitchens across America. The casserole method combines simple ingredients into a hearty dish that feels like a warm embrace. It’s easy enough for any cook and brings everyone together around the table.
Serving Suggestions
- Serve over fluffy rice for an all-in-one meal.
- Try it with buttered noodles for a hearty twist.
- Fill a wrap with the casserole for a flavorful lunch.
- Pair with a fresh garden salad for a light, balanced dinner.
Pro Tips for Success
- Season well; feel free to adjust the spices to your taste.
- Control the heat; keep an eye on the crust to avoid burning.
- Chop your veggies finely to ensure even cooking and texture.
Storage & Reheating
To store leftovers, cover the casserole tightly and keep it in the fridge for up to three days. You can also freeze it for up to three months. When it’s time to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through for the best flavor and texture.
Closing Paragraph
I can’t wait for you to try this Easy Homemade Chicken Pot Pie Casserole! It’s a delightful dish to enjoy with family and friends, perfect for creating those warm, cherished moments. Feel free to customize it with your favorite veggies or seasonings. If you try this recipe, I’d love to hear how it turned out for you. Share your thoughts, rate the recipe, and leave a comment below!
🎀 Final Thoughts
Thank you for stepping into my kitchen today! Each dish we create has a story, and I hope this casserole becomes a part of yours. Cooking is all about love and connection, and I feel honored to share this journey with you. Let’s keep the heart of cooking alive!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Easy Homemade Butter Chicken Recipe for another comforting favorite.
Easy Homemade Chicken Pot Pie Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pie crusts or biscuit dough
- 1 cup shredded cheese (optional) Sprinkle on top before baking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Place the mixture in a greased casserole dish.
- Roll out the pie crust or biscuit dough and cover the casserole dish, sealing the edges.
- Cut slits in the crust to allow steam to escape.
- Optional: Sprinkle shredded cheese on top of the crust.
Baking
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool for a few minutes before serving.