A Delicious & Quick Treat for Busy Nights
Imagine a warm, cozy slice of Strawberry Cheesecake Dump Cake melting in your mouth, bursting with sweet strawberry goodness and rich, creamy cheesecake flavor. It’s that warm hug you need after a long day, and it’s perfect for those busy weeknights when you want something special without spending hours in the kitchen. This dish strikes a lovely balance between comfort, nutrition, and ease, making it a go-to dessert for any occasion.
Serving Versatility
One of the best things about Strawberry Cheesecake Dump Cake is its versatility. It can be enjoyed in so many ways! You can serve it as a traditional dessert, spooned over some fluffy rice for a unique twist, or even tuck it inside a wrap for a delightful snack. Whether you’re looking for a low-carb option or just wanting to enjoy it solo, this recipe has got you covered!
Full Recipe Section
Ingredients:
- 2 cans (15 oz each) strawberry pie filling
- 8 oz full-fat cream cheese, softened to room temperature
- 1 large egg, room temperature
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, softened cream cheese, and egg until well mixed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until set and golden on top.
- Let it cool before serving.
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Servings: 8
- Calories: Approximately 250 per serving
Why You’ll Love This Recipe
You’ll love this recipe for so many reasons! It’s quick to prepare, making it a lifesaver when you’re short on time. The ingredients are budget-friendly and can easily fit into your regular grocery list. And let’s not forget that big, cozy flavor—it’s like a taste of home. Plus, this cake has nutritional value with the strawberries and cream cheese, and it’s easily customizable for your personal taste!
Cultural or Cooking Technique Note
Dump cakes are a delightful and simple form of baking that often combines fruit with a cake mix in a “throw it all together” style. Originating from classic American dessert traditions, this method allows for delicious combinations with minimal effort.
Serving Suggestions
- Serve warm with a dollop of whipped cream for extra sweetness.
- Pair it with a scoop of vanilla ice cream for a delightful contrast.
- Spoon it over a slice of homemade pound cake for an extra special treat.
- Use it as a filling for a sweet breakfast crepe!
Pro Tips for Success
- Make sure your cream cheese is softened to room temperature to achieve a smooth mix.
- Keep an eye on your cake while it bakes; every oven is different!
- Serve it with a side of fresh strawberries to elevate the dessert even more.
Storage & Reheating
To store leftovers, keep your Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to three days. If you want to enjoy it later, you can freeze it for up to a month. When it’s time to reheat, pop it in the microwave for 30 seconds at a time, stirring in between, until it’s warm but not hot—this helps retain that lovely texture.
Closing Paragraph
I hope you give this Strawberry Cheesecake Dump Cake a try! It’s a treat that brings people together and fills your kitchen with warmth and laughter. Don’t hesitate to add your own spin to the recipe—maybe a dash of lemon zest or a sprinkle of graham cracker crumbs on top! I’d love to hear how yours turns out, so please share, rate, and comment below.
🎀 Final Thoughts
Thank you for stopping by my kitchen today! Remember, every recipe is a chance to create something special. “Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”
Strawberry Cheesecake Dump Cake
Ingredients
Main ingredients
- 2 cans 15 oz each strawberry pie filling
- 8 oz full-fat cream cheese, softened to room temperature Make sure it's softened for easy mixing.
- 1 large egg, room temperature Use a room temperature egg for better integration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, softened cream cheese, and egg until well mixed.
- Pour the mixture into a greased baking dish.
Baking
- Bake in the preheated oven for 30-35 minutes or until set and golden on top.
- Let it cool before serving.