why make this recipe
Monterey Chicken Spaghetti is a delicious and comforting dish that combines tender chicken, creamy sauce, and cheesy goodness. It’s simple to make with minimal ingredients, making it a perfect choice for busy weeknights or family gatherings. The flavors blend beautifully, and it’s a great way to use up leftover chicken. Everyone in the family will love this meal!
how to make Monterey Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat a bit of oil and sauté the minced garlic until fragrant.
- Add the shredded chicken, diced tomatoes, chicken broth, and heavy cream. Stir to combine and bring to a simmer.
- Mix in the Italian seasoning, salt, and pepper.
- Add the cooked spaghetti to the skillet and stir until well coated.
- Sprinkle the Monterey Jack cheese and Parmesan cheese on top. Cover the skillet and let it cook on low heat until the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley.
how to serve Monterey Chicken Spaghetti
Serve Monterey Chicken Spaghetti warm straight from the skillet. You can place it in bowls and add some additional fresh parsley on top for a nice touch. It pairs well with a side salad or garlic bread for a complete meal.
how to store Monterey Chicken Spaghetti
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator. It should be eaten within 3 to 4 days. You can reheat it in the microwave or on the stove, adding a splash of milk or chicken broth to keep it creamy.
tips to make Monterey Chicken Spaghetti
- You can use rotisserie chicken or any leftover chicken to save time.
- For extra flavor, try adding some cooked bacon or sautéed mushrooms.
- If you prefer a little heat, add some crushed red pepper flakes to the sauce.
- Feel free to swap out the Monterey Jack cheese for your favorite cheese.
Serving Ideas
Monterey Chicken Spaghetti is great on its own but can be enjoyed with various sides. A simple green salad or steamed vegetables complement the dish well. You can also serve it with garlic bread for dipping into the creamy sauce.
Final Thoughts
Monterey Chicken Spaghetti is a comforting and easy recipe that is sure to please everyone at the table. It combines flavors and textures in a delightful way, making it a go-to meal for any occasion. Try this recipe at home, and you won’t be disappointed!
FAQs
Q: Can I prepare Monterey Chicken Spaghetti ahead of time?
A: Yes, you can prepare the sauce and cook the spaghetti ahead of time. Just combine them when you’re ready to serve, and heat until warmed through.
Q: Can I freeze Monterey Chicken Spaghetti?
A: Yes, you can freeze it. Just make sure to store it in a freezer-safe container. Reheat thoroughly when ready to enjoy.
Q: What other ingredients can I add to the recipe?
A: You can add vegetables like spinach or bell peppers for more nutrition, or swap in different cheeses for varied flavors.
Monterey Chicken Spaghetti
Ingredients
Main ingredients
- 8 oz spaghetti Use your favorite pasta type
- 2 pieces chicken breasts, cooked and shredded Can use rotisserie chicken or leftovers
- 1 cup Monterey Jack cheese, shredded Can substitute with other cheeses
- 1 cup heavy cream Adds creaminess to the sauce
- 1 cup chicken broth Can use low-sodium broth
- 1/2 cup grated Parmesan cheese For extra cheesiness
- 1/2 cup diced tomatoes Fresh or canned can be used
- 2 cloves garlic, minced Enhances flavor
- 1 tsp Italian seasoning Adds Italian flavor profile
- to taste Salt and pepper Adjust according to taste
- for garnish Fresh parsley Fresh herbs brighten up the dish
Instructions
Preparation & Cooking
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat a bit of oil and sauté the minced garlic until fragrant.
- Add the shredded chicken, diced tomatoes, chicken broth, and heavy cream. Stir to combine and bring to a simmer.
- Mix in the Italian seasoning, salt, and pepper.
- Add the cooked spaghetti to the skillet and stir until well coated.
- Sprinkle the Monterey Jack cheese and Parmesan cheese on top. Cover the skillet and let it cook on low heat until the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley.