Why Make This Recipe
One Pot Creamy Garlic Pasta is a delightful dish that is simple to prepare and packs a flavor punch. It’s perfect for busy weeknights when you want a comforting meal without spending too much time in the kitchen. The creamy sauce, infused with the rich taste of garlic and Parmesan, makes it a favorite among both kids and adults. Plus, it’s all made in one pot, which means less time cleaning up afterwards!
How to Make One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta is a straightforward process. You can have a delicious meal ready in no time by following this easy recipe.
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the pasta and milk, and bring to a boil.
- Reduce heat and simmer, stirring occasionally, until the pasta is cooked and the sauce thickens.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve One Pot Creamy Garlic Pasta
You can serve One Pot Creamy Garlic Pasta right in the pot, making it a casual and fun meal. It pairs well with a side salad or some garlic bread. Make sure to sprinkle some extra Parmesan cheese on top for added flavor.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can be kept for about 3 to 4 days. To reheat, just warm it up on the stove or in the microwave. You may want to add a little more milk to loosen up the sauce.
Tips to Make One Pot Creamy Garlic Pasta
- Use any pasta shape you like such as penne, fusilli, or spaghetti.
- Feel free to add veggies like spinach or peas for extra nutrition.
- If you prefer a thicker sauce, let it simmer longer.
- For a protein boost, try adding grilled chicken or shrimp.
Serving Ideas
This dish is versatile! You can add a side of garlic bread and a fresh salad for a complete meal. You can also serve it as a hearty main dish and complement it with a glass of white wine for a special dinner.
Final Thoughts
One Pot Creamy Garlic Pasta is a simple yet delicious meal that your family will love. With its creamy texture and rich garlic flavor, it’s bound to become a staple in your kitchen. So why not give it a try?
FAQs
1. Can I use whole wheat pasta in this recipe?
Yes, whole wheat pasta will work great! Just keep an eye on the cooking time, as it may take a bit longer to cook.
2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan on hand, you can substitute it with other cheeses like Romano or even a mix of mozzarella and feta for a different flavor.
3. Can I make this pasta dish vegan?
Absolutely! You can use a non-dairy milk and nutritional yeast instead of Parmesan cheese to keep it vegan-friendly.
Enjoy your cooking!
One Pot Creamy Garlic Pasta
Ingredients
Pasta and Sauce
- 8 ounces pasta Any shape like penne, fusilli, or spaghetti
- 2 tablespoons olive oil For sautéing
- 4 cloves garlic, minced Freshly minced for best flavor
- 2 cups milk Use any milk alternative for vegan option
- 1 cup Parmesan cheese, grated Can substitute with Romano or a mix of mozzarella and feta
- to taste Salt and pepper For seasoning
- as needed Fresh parsley for garnish Chopped for serving
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the pasta and milk, and bring to a boil.
- Reduce heat and simmer, stirring occasionally, until the pasta is cooked and the sauce thickens.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.