why make this recipe
Creamy Chicken Enchilada Soup is a delightful twist on classic enchiladas. This soup combines the rich flavors of Mexican cuisine with the comforting creaminess perfect for any meal. It is easy to make and packed with protein from chicken and fiber from beans, making it both filling and nutritious. Plus, it is a great way to use up leftover chicken!
how to make Creamy Chicken Enchilada Soup
Making Creamy Chicken Enchilada Soup is simple and quick. Just gather your ingredients, and follow these easy steps to create a warm and satisfying dish.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or strips for serving
- Shredded cheese for topping (optional)
- Chopped cilantro for garnish (optional)
Directions:
- In a large pot, combine the shredded chicken, enchilada sauce, chicken broth, heavy cream, corn, black beans, and diced tomatoes.
- Add cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Allow it to cook for about 15-20 minutes, stirring occasionally, until heated through.
- Serve hot, topped with tortilla chips, shredded cheese, and cilantro if desired.
how to serve Creamy Chicken Enchilada Soup
Serve this warm soup in bowls and top it with crispy tortilla chips and cheese. A sprinkle of fresh cilantro adds a burst of flavor. You can also pair it with a side salad for a balanced meal.
how to store Creamy Chicken Enchilada Soup
To store the soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. Just thaw and reheat before serving.
tips to make Creamy Chicken Enchilada Soup
- For extra flavor, try adding a squeeze of lime juice before serving.
- Use rotisserie chicken to save time on cooking.
- Feel free to add your favorite vegetables, like bell peppers or zucchini.
- If you’re looking for a spicier kick, add jalapeños or extra chili powder.
Serving Ideas
Enjoy Creamy Chicken Enchilada Soup with crispy tortilla chips on the side. You can also serve it with a slice of crusty bread or a fresh garden salad for a complete meal. It’s perfect for cozy dinners or gatherings with friends and family.
Final Thoughts
Creamy Chicken Enchilada Soup is a comforting and easy recipe that everyone will love. It’s hearty, flavorful, and perfect for any occasion. Customize it to your liking and enjoy a taste of Mexico right at home!
FAQs
Q1: Can I make this recipe in advance?
A: Yes, you can make the soup ahead of time and store it in the fridge or freezer.
Q2: Is this soup spicy?
A: The soup has mild spices, but you can adjust the level of heat by adding more chili powder or jalapeños.
Q3: Can I use other proteins instead of chicken?
A: Absolutely! You can use shredded beef or even make it vegetarian by adding more beans and vegetables.
Creamy Chicken Enchilada Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can enchilada sauce (10 oz)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust to taste for spice level.
- Salt and pepper to taste
Serving Options
- Tortilla chips or strips for serving
- Shredded cheese for topping (optional)
- Chopped cilantro for garnish (optional)
Instructions
Preparation
- In a large pot, combine the shredded chicken, enchilada sauce, chicken broth, heavy cream, corn, black beans, and diced tomatoes.
- Add cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Allow it to cook for about 15-20 minutes, stirring occasionally, until heated through.
Serving
- Serve hot, topped with tortilla chips, shredded cheese, and cilantro if desired.