Welcome to my kitchen, friends! Today, we’re diving into a delicious world of warmth and sweetness with Homemade Cinnamon Swirl Banana Bread. The aroma of baked bananas and fragrant cinnamon fills the air, wrapping you in a cozy embrace that feels like a hug from grandma. This quick and simple recipe is perfect for those busy weeknights when you need just a bit of comfort without a fuss. Imagine slicing into a warm loaf, the sweet swirls of cinnamon greeting you with each bite. It’s a delightful balance of feel-good comfort and nutrition that makes you feel right at home.
Serving Versatility
One of the best things about Homemade Cinnamon Swirl Banana Bread is its versatility. You can enjoy it warm with a slather of butter, or top it with a dollop of yogurt and fresh fruit for a healthy breakfast. It can stand alone as a sweet snack in the afternoon or even be transformed into a decadent French toast for a special weekend brunch. The options are endless, making it a fantastic choice for any time of day!
Full Recipe Section
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- In a small bowl, combine cinnamon and brown sugar.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture on top.
- Pour in the remaining batter and top with the rest of the cinnamon sugar mixture.
- Use a knife to swirl the mixture into the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: About 10 slices
- Calories: Approximately 180 per slice
Why You’ll Love This Recipe
- Quick Preparation: Whip it up in no time!
- Budget-Friendly Ingredients: Simple items you probably already have.
- Big, Cozy Flavor: It wraps you in warmth with every bite!
- Nutritional Value: Packed with bananas, it’s healthier than most sweet treats.
- Customizability: Add nuts, chocolate chips, or even a drizzle of honey if you like!
Cultural or Cooking Technique Note
Banana bread has been a beloved staple in many homes for years. It originated as a way to use overripe bananas, turning them into something delightful rather than wasteful. The swirling of cinnamon adds a touch of warmth and richness that enhances the natural sweetness of the bananas, creating a beloved dish that feels like home.
Serving Suggestions
- Enjoy a warm slice with butter spread on top.
- Top with Greek yogurt and fresh berries for a delightful breakfast.
- Make French toast by dipping slices in an egg mixture and grilling them!
- Serve with a cup of tea or coffee for an afternoon pick-me-up.
Pro Tips for Success
- Use Ripe Bananas: The riper, the sweeter.
- Don’t Overmix: Mix until just incorporated for a tender loaf.
- Adjust Cinnamon: Feel free to add more or less cinnamon to taste.
- Use a Toothpick: Test for doneness by inserting a toothpick into the center; it should come out clean.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for another week. You can also freeze slices for later enjoyment! To reheat, pop a slice in the microwave for 10-15 seconds or toast it lightly.
As we wrap up, I hope you feel inspired and ready to embrace your kitchen adventure. Remember, cooking is about joy, creativity, and making memories. Don’t hesitate to add your twist to this recipe—maybe a few nuts or some chocolate chips? Share your creations with me! I would love if you could rate this recipe or leave a comment!
Final Thoughts: There is something magical about baking bread. It brings people together and fills the air with love. I look forward to hearing how your banana bread turns out!
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Cinnamon Swirl Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper, the sweeter.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Cinnamon Sugar Mixture
- 1 tablespoon cinnamon Feel free to adjust based on your taste.
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- In a small bowl, combine cinnamon and brown sugar.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture on top.
- Pour in the remaining batter and top with the rest of the cinnamon sugar mixture.
- Use a knife to swirl the mixture into the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.