why make this recipe
Crack Breakfast Casserole is a delicious and hearty dish perfect for any breakfast or brunch. It’s easy to make and packed with flavor. The combination of eggs, bacon, and cheese creates a satisfying meal that will keep you full for hours. Plus, it’s great for feeding a crowd, making it ideal for family gatherings or holiday mornings.
how to make Crack Breakfast Casserole
Making Crack Breakfast Casserole is simple and requires only a few steps. You gather your ingredients, layer them in a baking dish, and let the oven do the work. The result is a warm and comforting dish that everyone will love.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 cups frozen hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the frozen hash browns evenly.
- Sprinkle the crumbled bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the top.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
how to serve Crack Breakfast Casserole
Serve Crack Breakfast Casserole warm. You can cut it into squares and place it on plates. It pairs well with fresh fruit or a side of toast. Adding some salsa or hot sauce on the side can also enhance the flavors.
how to store Crack Breakfast Casserole
You can store leftover Crack Breakfast Casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it in the oven or microwave until heated through.
tips to make Crack Breakfast Casserole
- Use freshly cooked bacon for better flavor.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- You can substitute the cheddar cheese with your favorite cheese or a mix of cheeses.
- Bake in advance and reheat for an easy breakfast option during the week.
Serving Ideas (if any)
Consider serving Crack Breakfast Casserole with a fresh fruit salad or some pastries for a complete breakfast spread. It’s also great alongside coffee or fresh-squeezed orange juice.
Final Thoughts
Crack Breakfast Casserole is a fantastic choice for breakfast or brunch. With its simple preparation and wonderful taste, this dish is sure to become a family favorite. Enjoy it during holidays or make it for a cozy weekend breakfast!
FAQs
1. Can I make Crack Breakfast Casserole ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just bake it in the morning.
2. Can I use fresh hash browns instead of frozen?
Absolutely! Just be sure to cook them a little first, so they are tender.
3. What can I do with leftovers?
Leftovers can be stored in the fridge and reheated. It’s great for quick breakfasts throughout the week.
Crack Breakfast Casserole
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 cups frozen hash browns
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9x13 inch baking dish, layer the frozen hash browns evenly.
- Sprinkle the crumbled bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the top.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.