why make this recipe
Breakfast Casserole is a wonderful way to kick-start your day. It is easy to make, delicious, and perfect for feeding a crowd. This dish combines savory sausage, fluffy eggs, and melted cheese all wrapped in buttery crescent rolls. It is ideal for brunches, holidays, or any day when you want a warm, hearty breakfast without too much fuss.
how to make Breakfast Casserole
Making a Breakfast Casserole is simple and quick, making it accessible for anyone, even beginner cooks. The golden crescent roll base complements the meaty and cheesy filling perfectly, creating a dish that is sure to please both kids and adults alike.
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the sprayed baking dish.
- Top the crescent rolls with the cooked sausage, followed by pouring the beaten eggs over the sausage.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden.
how to serve Breakfast Casserole
The Breakfast Casserole can be served straight from the oven while it’s warm. Cut it into squares and place on plates. It pairs well with fresh fruit or a side of toast. A drizzle of hot sauce can also add a nice kick for those who enjoy some heat.
how to store Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. The casserole will stay good for about 3-4 days. You can also freeze the casserole before baking; just cover it tightly with foil. When you are ready to bake it, simply thaw it in the refrigerator overnight, then bake as directed.
tips to make Breakfast Casserole
- For added flavor, consider seasoning the sausage with some herbs like Italian seasoning or adding chopped vegetables like bell peppers or spinach.
- You can switch out the cheddar cheese for other types like Monterey Jack or pepper jack for a different taste.
- If you want to cut down on prep time, you can use pre-cooked sausage or breakfast links.
Serving Ideas
Consider serving the Breakfast Casserole with a side of mixed fruit, yogurt, or pancakes for a complete breakfast experience. It’s perfect for brunch gatherings, family get-togethers, or even holiday mornings.
Final Thoughts
Breakfast Casserole is easy to make, delicious, and versatile. You can customize it to suit your family’s tastes and even prepare it ahead of time. It makes breakfast special without demanding too much time in the kitchen.
FAQs
1. Can I make the Breakfast Casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it the next morning!
2. Can I use other types of cheese?
Of course! Feel free to experiment with your favorite cheese or what you have on hand.
3. Can I add vegetables to the casserole?
Absolutely! Chopped bell peppers, onions, or spinach can be delicious additions to the casserole. Just sauté them with the sausage before assembling.
Breakfast Casserole
Ingredients
Main ingredients
- 1 can crescent rolls Buttery flavor enhances the dish.
- 1 pound mild breakfast sausage Feel free to use pre-cooked sausage.
- 6 eggs, beaten Beaten for even mixing.
- 2 cups shredded cheddar cheese Substitute with other cheeses like Monterey Jack if desired.
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the sprayed baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage.
- Generously sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden.