Why Make This Recipe
Easy Shepherd’s Pie Casserole is a comforting and hearty dish perfect for family dinners. It combines ground beef with vegetables and creamy mashed potatoes, creating a delicious meal that everyone will enjoy. This recipe is simple to prepare and brings flavors together in a way that makes it a favorite for both kids and adults. Plus, it’s a great way to use leftovers and ensure your family gets a good dose of nutrition.
How to Make Easy Shepherd’s Pie Casserole
Making Easy Shepherd’s Pie Casserole involves just a few steps that anyone can follow. The mix of ground beef, vegetables, and mashed potatoes creates a perfect blend of flavors and textures.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5-7 minutes until slightly thickened.
- Transfer the beef mixture to a casserole dish, spreading it evenly.
- Top with prepared mashed potatoes, spreading to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
How to Serve Easy Shepherd’s Pie Casserole
Serve the Easy Shepherd’s Pie Casserole straight from the oven. It pairs well with a simple green salad or crusty bread for a complete meal. You can also garnish with fresh herbs for added flavor.
How to Store Easy Shepherd’s Pie Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions.
Tips to Make Easy Shepherd’s Pie Casserole
- For a creamier topping, add a splash of milk or cream to the mashed potatoes.
- Use leftover roast or make it with ground turkey for a healthier version.
- Experiment with different vegetables according to your taste.
Serving Ideas
This casserole is delicious on its own, but you can serve it with a side of steamed vegetables or a crispy salad for extra crunch. It also goes great with a dollop of sour cream on top!
Final Thoughts
Easy Shepherd’s Pie Casserole is a simple, cozy dish that can become a family favorite. With its comforting layers of beef and mashed potatoes, it’s sure to satisfy everyone’s hunger. Plus, it’s so easy to make that you’ll want to whip it up again and again.
FAQs
Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat can be used as alternatives.
What can I use instead of Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar can be used as a substitute if you don’t have Worcestershire sauce on hand.
Easy Shepherd's Pie Casserole
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Mashed Potatoes
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5-7 minutes until slightly thickened.
- Transfer the beef mixture to a casserole dish, spreading it evenly.
Assembly
- Top with prepared mashed potatoes, spreading to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
Baking
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.