Why Make This Recipe
Shrimp casserole is a delicious and comforting dish that brings the flavors of the sea right to your dinner table. It’s quick to prepare and a great way to impress your family or guests without spending too much time in the kitchen. Loaded with shrimp, cheesy goodness, and a crispy topping, this recipe is perfect for any occasion. Plus, it’s a great way to enjoy seafood, making it a delightful meal for shrimp lovers.
How to Make Shrimp Casserole Recipe
Making shrimp casserole is simple and straightforward. With just a few steps, you’ll have a hearty meal ready to bake. Follow the easy directions below for a scrumptious dish.
Ingredients
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Directions
- Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add Old Bay seasoning.
- Add the shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
- Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat well.
- Add both cheeses to the shrimp mixture and stir again.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, melt butter and stir in bread crumbs. Sprinkle this mixture over the shrimp.
- Bake uncovered for 13-15 minutes, or until the center reaches 145°F.
- Broil for 1-2 minutes to brown the crumbs. Let it rest for 15 minutes before serving.
How to Serve Shrimp Casserole Recipe
Shrimp casserole is best served warm. You can enjoy it alone or pair it with a light salad or some crusty bread. This dish is perfect for family dinners or gatherings.
How to Store Shrimp Casserole Recipe
To store leftovers, place the cooled casserole in an airtight container and refrigerate. It will keep well for up to three days. You can reheat it in the oven or microwave until warmed through.
Tips to Make Shrimp Casserole Recipe
- Make sure to not overcook the shrimp, as they can become rubbery. Cooking them just until opaque ensures a tender texture.
- Customize the cheese blend to your liking; feel free to mix in your favorite cheeses for extra flavor.
- For a spicier kick, add some crushed red pepper flakes to the shrimp mixture.
Serving Ideas
Serve shrimp casserole alongside a fresh garden salad or over a bed of rice or quinoa for a complete meal. A glass of white wine can also enhance the dining experience.
Final Thoughts
Shrimp casserole is a delightful dish that is sure to please anyone at the table. With its creamy texture and cheesy top, it makes for a comforting meal that is easy to prepare. Give this recipe a try, and you are likely to make it part of your regular dinner rotation!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a lighter alternative to mayonnaise.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day before and bake it when you’re ready to serve. Just keep it covered in the fridge until you’re ready to cook.
Shrimp Casserole
Ingredients
Main Ingredients
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add Old Bay seasoning.
- Add the shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
- Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat well.
- Add both cheeses to the shrimp mixture and stir again.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, melt butter and stir in bread crumbs. Sprinkle this mixture over the shrimp.
Baking
- Bake uncovered for 13-15 minutes, or until the center reaches 145°F.
- Broil for 1-2 minutes to brown the crumbs.
- Let it rest for 15 minutes before serving.