Why Make This Recipe
Coffee Cake Banana Bread brings together two beloved flavors: the sweetness of ripe bananas and the warm, comforting taste of coffee cake. This recipe is perfect for breakfast, brunch, or an afternoon snack. It’s moist, flavorful, and has a delightful crumb topping that adds a little crunch. Plus, it’s easy to prepare, making it a great choice for both novice and experienced bakers.
How to Make Coffee Cake Banana Bread
Making Coffee Cake Banana Bread is a straightforward process that anyone can follow. First, you’ll prepare the banana mixture, then create a fluffy batter, and finally, you’ll put it all together with a delicious crumb topping. Let’s dive into the ingredients and directions to make this delightful treat.
Ingredients
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter (cold)
Directions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch pans.
- In a small bowl, mash the bananas along with the brown sugar, vanilla extract, and ground cinnamon.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs until well combined.
- Sift in the flour, baking soda, and salt into the wet ingredients. Stir gently until just combined.
- Add the sour cream and mix well.
- Pour in the mashed bananas and mix until everything is combined.
Crumb Topping
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In a small bowl, combine 1 cup of flour, 1 cup of brown sugar, 6 Tbsp of cold butter, and 1 tsp of cinnamon.
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Mix these until crumbly.
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Sprinkle the crumb topping over the batter in the prepared pans.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
How to Serve Coffee Cake Banana Bread
Coffee Cake Banana Bread can be enjoyed warm or at room temperature. Serve it on its own, or add a pat of butter for extra richness. It pairs wonderfully with coffee or tea, making it a perfect addition to your morning routine or afternoon break.
How to Store Coffee Cake Banana Bread
To store your Coffee Cake Banana Bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it in a cool, dry place. It can also be kept in the refrigerator for longer shelf life. This banana bread can last up to a week when stored properly.
Tips to Make Coffee Cake Banana Bread
- Use ripe bananas for the best flavor and sweetness.
- Make sure your butter is softened to ensure you get that fluffy texture.
- Don’t overmix the batter; it’s okay if it’s a little lumpy.
- For a twist, add nuts or chocolate chips to the batter.
Serving Ideas
Coffee Cake Banana Bread is delicious on its own, but you can elevate the experience by serving it with:
- A dollop of whipped cream on top.
- A drizzle of glaze for added sweetness.
- Fresh fruit on the side like strawberries or raspberries.
Final Thoughts
Coffee Cake Banana Bread is a wonderful treat that brings comfort and joy with every bite. It’s simple to make, and the combination of flavors makes it a favorite among family and friends. So, grab those bananas and give this recipe a try!
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash before adding to the mixture.
2. Can I make this recipe without eggs?
Yes, you can substitute the eggs with flax eggs or applesauce for a vegan option.
3. How do I know when the banana bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!
Coffee Cake Banana Bread
Ingredients
For the Banana Mixture
- 3-4 medium or large bananas Use ripe bananas for the best flavor and sweetness.
- 2 Tbsp brown sugar
- 1.5 tsp vanilla extract
- 3/4 tsp ground cinnamon
For the Batter
- 1/2 cup butter, softened Make sure your butter is softened to ensure you get that fluffy texture.
- 1 cup sugar
- 2 large eggs Can substitute with flax eggs or applesauce for a vegan option.
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
For the Crumb Topping
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter (cold)
- 1 tsp cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch pans.
- In a small bowl, mash the bananas along with the brown sugar, vanilla extract, and ground cinnamon.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs until well combined.
- Sift in the flour, baking soda, and salt into the wet ingredients. Stir gently until just combined.
- Add the sour cream and mix well.
- Pour in the mashed bananas and mix until everything is combined.
Crumb Topping
- In a small bowl, combine 1 cup of flour, 1 cup of brown sugar, 6 Tbsp of cold butter, and 1 tsp of cinnamon.
- Mix these until crumbly.
- Sprinkle the crumb topping over the batter in the prepared pans.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.