why make this recipe
Banana bread is a beloved treat, and this Super Moist Chocolate Chip Banana Bread takes it to another level. The combination of ripe bananas and rich chocolate chips creates a flavor that is hard to resist. This recipe is perfect for using up overripe bananas, and it results in a bread that is soft, fluffy, and incredibly moist. Whether enjoyed as breakfast, a snack, or dessert, this banana bread is sure to please everyone.
how to make Super Moist Chocolate Chip Banana Bread Recipe
Making this Super Moist Chocolate Chip Banana Bread is simple and straightforward. With just a handful of ingredients and some easy steps, you will have a delicious loaf ready to enjoy.
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Add the mashed bananas to the wet mixture and mix until everything is incorporated.
- Gently stir in the dry ingredients just until combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the bread is browning too quickly, you can tent the top loosely with foil and continue baking.
- Let the bread cool in the pan until it is slightly warm or at room temperature before slicing.
how to serve Super Moist Chocolate Chip Banana Bread Recipe
You can enjoy this banana bread plain or with a pat of butter on top. It pairs wonderfully with coffee or tea. For a special treat, serve it warm with a scoop of vanilla ice cream!
how to store Super Moist Chocolate Chip Banana Bread Recipe
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then foil.
tips to make Super Moist Chocolate Chip Banana Bread Recipe
- Use very ripe bananas for the best flavor and sweetness.
- Make sure not to overmix the batter; it can make the bread tough.
- Feel free to add nuts or substitute different types of chocolate chips for a twist!
Serving Ideas
This banana bread is great on its own, but you can also enjoy it with toppings like:
- Sliced strawberries or other fresh fruit
- A drizzle of honey or maple syrup
- Cream cheese or nut butter
Final Thoughts
This Super Moist Chocolate Chip Banana Bread is a delightful treat that everyone will love. It’s simple to make, and the sweet aroma while it’s baking is unbeatable. Enjoy this delicious loaf any time of the day!
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and mash them before adding to the recipe.
2. How can I make this banana bread healthier?
You can substitute some of the all-purpose flour with whole wheat flour or use less sugar. Applesauce can also replace some of the butter for a lower-fat version.
3. Can I make mini loaves instead of one large loaf?
Absolutely! Just adjust the baking time. Mini loaves will typically bake in 25-30 minutes. Keep an eye on them to avoid overbaking.
Super Moist Chocolate Chip Banana Bread
Ingredients
Dry Ingredients
- 1.5 cups 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon 1 teaspoon baking soda
- 0.5 teaspoon 1/2 teaspoon salt
Wet Ingredients
- 0.5 cups 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 0.25 cups 1/4 cup (60mL) vegetable oil
- 0.75 cups 3/4 cup (150g) granulated sugar
- 2 large 2 large eggs, at room temperature
- 1 teaspoon 1 teaspoon pure vanilla extract
- 1.5 cups 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
Add-ins
- 1 cups 1 cup (170g) semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Add the mashed bananas to the wet mixture and mix until everything is incorporated.
Mixing
- Gently stir in the dry ingredients just until combined, being careful not to overmix.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the bread is browning too quickly, tent the top loosely with foil and continue baking.
- Let the bread cool in the pan until it is slightly warm or at room temperature before slicing.