why make this recipe
Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery goodness of blondies with the warm, spicy flavor of cinnamon. They are super easy to make and perfect for satisfying your sweet tooth. Whether you’re baking for a family gathering, a potluck, or just because, these blondies offer a comforting flavor that everyone will love. Plus, they make your home smell amazing while baking!
how to make Cinnamon Sugar Blondies
Making Cinnamon Sugar Blondies is a straightforward process that only takes a few steps. You’ll blend together simple ingredients to create a batter that’s soft and delicious. With a quick bake in the oven, you’ll have golden, sweet blondies ready to enjoy in no time!
Ingredients :
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for topping)
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the batter into the prepared pan.
- In a small bowl, mix together the sugar and additional cinnamon for the topping, then sprinkle it over the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, slice, and enjoy your delicious cinnamon sugar blondies!
how to serve Cinnamon Sugar Blondies
You can serve Cinnamon Sugar Blondies warm or at room temperature. They’re perfect on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Adding a drizzle of caramel or chocolate sauce can enhance the flavor, making it even more indulgent!
how to store Cinnamon Sugar Blondies
To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag. They can last for up to three months in the freezer.
tips to make Cinnamon Sugar Blondies
- Ensure your butter is room temperature for easier mixing.
- Do not overmix the batter after adding the dry ingredients; this helps keep the blondies soft.
- You can add nuts or chocolate chips for added flavor and texture.
- Let them cool completely before slicing for cleaner edges.
Serving Ideas (if any)
Cinnamon Sugar Blondies are great with a cup of coffee or tea. They can also serve as a sweet treat for after-school snacks or dessert at family dinners. Get creative with toppings like powdered sugar for a pretty finish!
Final Thoughts
Baking Cinnamon Sugar Blondies is simple and rewarding. With their rich taste and cozy aroma, these blondies are sure to become a favorite in your household. Whether enjoyed on their own or dressed up with ice cream, they are the perfect treat for any occasion!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine instead of unsalted butter, but the flavor may differ slightly.
2. How can I tell when the blondies are done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they’re done!
3. Can I make these blondies ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container to keep them fresh.
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter Ensure butter is at room temperature for easier mixing.
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon For the batter.
Topping
- 1/4 cup sugar For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the batter into the prepared pan.
- In a small bowl, mix together the sugar and additional cinnamon for the topping, then sprinkle it over the batter.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, slice, and enjoy your delicious cinnamon sugar blondies!