Why Make This Recipe
Homemade Cinnamon Rolls are a delightful treat that can brighten your day. These rolls are warm, soft, and topped with creamy frosting. They make a perfect breakfast or a sweet snack any time. The best part is, you can enjoy the wonderful smell of cinnamon baking in your kitchen. It’s a simple recipe that you can make from scratch, and your family or friends will love them!
How to Make Homemade Cinnamon Rolls
Making Homemade Cinnamon Rolls is easier than you think. Just follow these steps, and you’ll have delicious, warm rolls ready to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, combine milk, melted butter, and egg.
- Gradually add wet ingredients to dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Roll out the dough into a rectangle and spread melted butter.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll up tightly, slice into rolls, and place in a greased baking dish.
- Let rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes or until golden.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread over warm rolls and enjoy!
How to Serve Homemade Cinnamon Rolls
Serve your Homemade Cinnamon Rolls warm right out of the oven. You can also add extra frosting on top for a sweeter treat. They can be enjoyed plain or paired with a cup of coffee or tea.
How to Store Homemade Cinnamon Rolls
To store your leftover cinnamon rolls, let them cool completely. Then place them in an airtight container or wrap them in plastic wrap. They can last at room temperature for a few days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for a few months.
Tips to Make Homemade Cinnamon Rolls
- Make sure your ingredients are at room temperature for the best results.
- Knead the dough well to make it smooth and soft.
- Don’t skip the rising time; it helps the rolls become fluffy.
- You can add nuts or raisins to the filling if you like more texture.
Serving Ideas
Enjoy Homemade Cinnamon Rolls with a side of fresh fruit or whipped cream. A drizzle of caramel or a sprinkle of nuts can also enhance the flavor. You can make them even more special by serving them with hot cocoa or a cold glass of milk.
Final Thoughts
Homemade Cinnamon Rolls are a great way to treat yourself and others. They are simple to make and taste fantastic. Whether for a special occasion or a cozy weekend morning, these rolls are sure to please everyone.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before you roll and bake it.
Can I freeze the baked cinnamon rolls?
Absolutely! You can freeze them once they are cooled. Wrap each roll in plastic wrap and place them in a freezer bag.
What can I use instead of cream cheese frosting?
You can use a simple glaze made with powdered sugar and milk if you prefer. Just mix and drizzle it over the rolls.
Homemade Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling Ingredients
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Frosting Ingredients
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, combine milk, melted butter, and egg.
- Gradually add wet ingredients to dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
Filling and Baking
- Roll out the dough into a rectangle and spread melted butter.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll up tightly, slice into rolls, and place in a greased baking dish.
- Let rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes or until golden.
Frosting
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread over warm rolls and enjoy!