Why Make This Recipe
Classic Pasta Salad is a delicious and colorful dish that is easy to prepare and perfect for any occasion. Whether you’re planning a picnic, a summer barbecue, or a potluck, this salad is always a hit! It’s packed with fresh vegetables, cheese, and pasta, making it a satisfying and light meal option. Plus, you can customize it with your favorite ingredients.
How to Make Classic Pasta Salad
Making Classic Pasta Salad is simple and quick. Here’s how you can prepare this delightful dish at home.
Ingredients:
- 8 ounces tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing or homemade vinaigrette
- Salt and pepper to taste
Directions:
- Cook the tri-color rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella cheese, and black olives.
- Drizzle with Italian dressing or homemade vinaigrette.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature. Enjoy at picnics or summer gatherings!
How to Serve Classic Pasta Salad
Classic Pasta Salad can be served in many ways. You can take it straight from the bowl, or place individual servings on plates. It’s great for casual meals as well as festive occasions. Pair it with grilled meats or serve it as a light lunch by itself.
How to Store Classic Pasta Salad
If you have leftovers, store Classic Pasta Salad in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If the pasta absorbs the dressing, you can add a bit more dressing before serving to refresh the flavors.
Tips to Make Classic Pasta Salad
- Use whole wheat or gluten-free pasta if needed.
- Feel free to add other vegetables like carrots, broccoli, or zucchini.
- For more flavor, toss in some herbs like basil or parsley.
- If you like protein, add cooked chicken, shrimp, or chickpeas.
Serving Ideas
Classic Pasta Salad pairs well with grilled items, sandwiches, or can be enjoyed on its own. It is a versatile dish that you can serve at any meal or gathering.
Final Thoughts
Classic Pasta Salad is easy to make and can please a crowd. With its vibrant colors and flavors, it is not only tasty but also visually appealing. Give it a try for your next get-together, and it’s sure to be a favorite!
FAQs
1. Can I make Classic Pasta Salad in advance?
Yes, you can make it a day ahead. Just store it in the refrigerator and stir before serving.
2. What can I substitute for mozzarella cheese?
You can use feta cheese, cheddar cheese, or omit the cheese altogether.
3. Is there a way to make it healthier?
Yes! Use whole wheat pasta, add more vegetables, and use a light dressing or homemade vinaigrette.
Classic Pasta Salad
Ingredients
Pasta and Base Ingredients
- 8 ounces tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
Dressing and Seasoning
- 1/2 cup Italian dressing or homemade vinaigrette
- Salt and pepper to taste
Instructions
Preparation
- Cook the tri-color rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella cheese, and black olives.
- Drizzle with Italian dressing or homemade vinaigrette.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.